Chocolate Overnight Oats
This easy Chocolate Overnight Oats recipe only takes 10 minutes to prep and is so filling and healthy. It's my family's favorite and a completely acceptable way to eat chocolate for breakfast!
Servings: 2
Calories: 341kcal
Cost: 6
Equipment
Ingredients
- 1 cup old-fashioned rolled oats
- 1 Tablespoon chia seeds
- 1 scoop chocolate protein powder (I like clean simple eats or active stacks)
- 1 Tablespoon unsweetened cocoa powder
- 2 Tablespoons peanut butter powder*
- 2 Tablespoons maple syrup , or a few drops of liquid chocolate stevia
- 1 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
Optional Toppings:
- Fresh berries and sliced bananas
- cacao nibs
- unsweetened flaked coconut
Instructions
- Add oats, chia seeds, protein powder, cocoa powder and peanut butter powder to a bowl and mix to combine. Stir in maple syrup, almond milk and vanilla extract until well combined.
- Divide between two 8oz containers with a lid (I like these containers, or half pint mason jars work great) and refrigerate overnight or for up to 5 days before eating.
- Enjoy plain, or top with fresh berries, sliced bananas, cacao nibs or coconut flakes.
Video
Notes
Peanut Butter Powder: Could be left out or add substitute a spoonful of natural creamy peanut butter or almond butter.
Gluten-free Adaptations: Use gluten-free old-fashioned rolled oats.
Nutrition
Calories: 341kcal | Carbohydrates: 52g | Protein: 19g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 318mg | Potassium: 372mg | Fiber: 11g | Sugar: 14g | Vitamin A: 28IU | Vitamin C: 0.1mg | Calcium: 378mg | Iron: 3mg
Recipe Link
Recipe Video
