Cookie Dough Truffles
No-bake Cookie Dough Truffles are everyone's dream come true with edible cookie dough dipped in melted chocolate. They are easy to make and so crave-worthy!
Servings: 20 truffles
Calories: 200kcal
Cost: 2
Equipment
Ingredients
- 1/3 cup butter (76g), softened
- 1/3 cup light brown sugar (73g)
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour (125g), heat treated*
- pinch salt
- 1-2 teaspoons milk (as needed)
- 1/2 cup mini chocolate chips (85g)
- 12 oz high quality chocolate* (340g), like callebaut, Baker's or Ghirardelli, or use chocolate almond bark
Instructions
- Cookie Dough: In a mixing bowl beat together the butter, brown sugar, 1 teaspoon of milk and vanilla. Stir in the heat treated* flour and salt, just until combined. Add another splash of milk, if need to make a softer cookie dough. Stir in mini chocolate chips.
- Roll into balls: Grease your hands with cooking spray then roll the dough into 20 small balls. Refrigerate for 30 minutes, or freeze for 15 minutes.
- Melt Chocolate: When the dough is firm, melt the chocolate chips in the microwave at 50% power, stirring every 30 seconds until smooth.
- Dip: Drop a cookie dough ball into the melted chocolate and turn to coat. Lift it up onto the fork and allow excess chocolate to drip off through the tines of the fork. Place on parchment paper. Repeat with remaining dough balls. Refrigerate until chocolate is set.
Video
Notes
Yield: 20 truffles. Serving Size: 1 truffle.
Chocolate: Use a high quality chocolate bar (like callebaut chocolate, or a Ghirardelli chocolate bar) so it melts well (not chocolate chips). If you want the truffled to keep for longer at room temperature, you could also use chocolate almond bark.
Flour: raw flour may contain bacteria not safe to eat, so I recommend heat-treating the flour, to kill bacteria, before making the cookie dough. To heat treat flour, add flour to a microwave-safe bowl and microwave on high for 30 seconds. Stir and cook again at 15 second intervals until it reads 160 degrees F on an instant read thermometer. Allow to cool before using.
Make Ahead Instructions: store cookie dough truffles in an airtight container in the refrigerator up to 2 weeks.
Freezing Instructions: Keep in an airtight freezer safe container or bag for up to 3 months in the freezer.
Nutrition
Calories: 200kcal | Carbohydrates: 26g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 32mg | Potassium: 65mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 115IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.4mg
Recipe Link
Recipe Video
