Ginger Shots
We love starting our day with these homemade Ginger Shots, made in just 10 minutes and they cost a small fraction of the store-bought counterpart. What a flavorful and delicious way to boost your immune system.
Servings: 5
Calories: 38kcal
Ingredients
- 2 cups pineapple , fresh, chopped
- 10 grams fresh ginger , peeled and chopped
- 1/4 cup water
- 3 Tbsp fresh lemon juice
- 1 teaspoon ground turmeric
- 1 dash cayenne pepper , optional
Instructions
- Add pineapple, ginger, and water to a blender and blend on high speed until smooth. Strain through a fine mesh strainer. Stir in lemon juice, ground turmeric, and add a dash of cayenne, if desired.
- To serve, enjoy a 2 oz portion, 1x daily. Store leftovers in the fridge for up to 7 days.
Video
Notes
Yield: 10oz (1 ¼ cups)
Serving Size: 2oz (makes 5, two oz portions)
Serving Size: 2oz (makes 5, two oz portions)
Nutrition
Calories: 38kcal | Carbohydrates: 10g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 100mg | Fiber: 1g | Sugar: 7g | Vitamin A: 47IU | Vitamin C: 35mg | Calcium: 11mg | Iron: 0.4mg
Recipe Link
Recipe Video
