Ham and Swiss Sliders

A pan of a Ham and Cheese Sliders recipe with one being lifted to show the melted cheese.

5 from 67 votes

These easy Ham and Cheese Sliders are the ultimate crowd pleaser, with hot baked ham and cheese on Hawaiian rolls with a buttery Dijon mustard sauce. Make them for a quick dinner or an irresistible appetizer.

Prep Time1 10

Cook Time15

Total Time1 25

Course: Main Course, Side Dish

Cuisine: American

Servings:

Calories: 279kcal

Author: Lauren Allen

Cost: 6

Ingredients

12 Hawaiian Rolls , or other slider rolls
8 ounces cheese , swiss or cheddar are our favorites
12 slices good quality ham , or more, if desired
1/2 cup salted butter , melted (115 grams)
2 teaspoons dijon mustard
2 teaspoons dried minced onion
2 teaspoons Worcestershire sauce

US Customary - Metric

Instructions

Grease a 9x13’’ dish with non-stick cooking spray. Set aside.
Assemble sandwiches: Slice the rolls in half horizontally and place the bottom halves in the baking dish. Layer 1-2 slices of ham and cheese on each roll and cover with roll tops.
Make sauce: In a small bowl mix together the melted butter, mustard, grated onion, and Worcestershire sauce. Spoon the sauce over the tops of the sandwiches. Allow rolls to rest for 10-15 minutes before baking, or refrigerate for up to 1-2 days (depending on how fresh your ingredients are).
Bake at 350 degrees F for about 15 minutes, or until warmed through and the cheese is melted.

Video

Notes

Yield: 12 sliders. Serving Size: 1 sandwich slider.

Make Ahead Instructions: Assemble and spoon sauce on top, then cover and refrigerate for up to 2 days, depending on how fresh your ingredients are. Remove from fridge at least 15 minutes before baking, then bake as directed.

Freezing Instructions: Assemble sandwiches and spoon sauce on top. Cover with two layers of aluminum foil sprayed with cooking spray and freeze for up to 3 months. Bake from frozen for 18-25 minutes, until the top of the rolls are golden and cheese is melted.

Nutrition

Recipe Link

Recipe Video