Comments on: Slow Cooker Lasagna https://tastesbetterfromscratch.com/slow-cooker-lasagna/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Tue, 07 Jan 2025 22:22:23 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: smarty380@hotmail.com https://tastesbetterfromscratch.com/slow-cooker-lasagna/comment-page-18/#comment-587010 Tue, 07 Jan 2025 22:22:23 +0000 https://tastesbetterfromscratch.com/?p=3823#comment-587010 5 stars
Delicious. Maybe too much sugar- I’d cut that next time. But otherwise it’s great.

]]> By: Lynette https://tastesbetterfromscratch.com/slow-cooker-lasagna/comment-page-18/#comment-584429 Mon, 04 Nov 2024 14:39:19 +0000 https://tastesbetterfromscratch.com/?p=3823#comment-584429 5 stars
Amazing lasagna! I made one change, only using ground beef. The noodles were perfect. My family enjoyed this greatly! Will make this again.
Lauren, I bookmarked your site and I am looking for dinner for tonight.

]]> By: floyd_crook@hotmail.com https://tastesbetterfromscratch.com/slow-cooker-lasagna/comment-page-18/#comment-579868 Fri, 05 Jul 2024 06:59:56 +0000 https://tastesbetterfromscratch.com/?p=3823#comment-579868 In reply to floyd_crook@hotmail.com.

Should I stay with tomato sauce — just asking because this will be my first time making this.

]]> By: floyd_crook@hotmail.com https://tastesbetterfromscratch.com/slow-cooker-lasagna/comment-page-18/#comment-579811 Wed, 03 Jul 2024 22:12:57 +0000 https://tastesbetterfromscratch.com/?p=3823#comment-579811 5 stars
I see some people complaining about runny sauce — I was wonder if anyone tried using 29 oz. of Tomato Puree to thicken it up? or not?

]]> By: Denise H https://tastesbetterfromscratch.com/slow-cooker-lasagna/comment-page-18/#comment-579028 Thu, 06 Jun 2024 12:16:25 +0000 https://tastesbetterfromscratch.com/?p=3823#comment-579028 This was fantastic, and I’ve made other slow cooker lasagna recipes before. I had time to make the sauce the night before, and I simmered it for an hour. I did not use the Worcestershire sauce or the onions for the sauce, but I doubled the beef and halved the sugar. You can’t go wrong if you use a sauce that you love. I also cooked it for about 3 hours, and it was perfectly done, crispy on the sides, not dried out. I did keep a little sauce on the side for anyone wanting it saucier!

]]> By: Pamela scoles https://tastesbetterfromscratch.com/slow-cooker-lasagna/comment-page-18/#comment-578975 Mon, 03 Jun 2024 18:21:04 +0000 https://tastesbetterfromscratch.com/?p=3823#comment-578975 Should the sauce be “soupy” before cooking so it cooks noodles? I made it before and it was so good but I don’t recall and now I am second guessing if I added water this time as it is not soupy at all and I am hoping noodles get cooked, thanks

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