Comments on: Toasted Ravioli https://tastesbetterfromscratch.com/toasted-ravioli/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Mon, 20 Feb 2023 20:28:41 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Adrienne https://tastesbetterfromscratch.com/toasted-ravioli/comment-page-1/#comment-556824 Mon, 20 Feb 2023 20:28:41 +0000 https://tastesbetterfromscratch.com/?p=33561#comment-556824 5 stars
In reply to Jeff.

Lived in Cape Girardeau for many years. Would go to “the Hill” in St. Louis, frequently. Had the best Italian markets and restaurants. These days, I use Ranna fresh ravioli for this recipe. In Fl. now.

]]> By: Holly https://tastesbetterfromscratch.com/toasted-ravioli/comment-page-1/#comment-554468 Sun, 15 Jan 2023 16:32:06 +0000 https://tastesbetterfromscratch.com/?p=33561#comment-554468 This is not St. Louis style and not from scratch. St. Louis style are meat filled. I would use a meatball mixture and a sausage mixture for making the ravioli really from scratch. Make sure there is some parm/romano. I am just guessing because I no longer live in St. Louis and am missing them. If I don’t get them right , I am going to have to call some places on The Hill.

]]> By: George Holt https://tastesbetterfromscratch.com/toasted-ravioli/comment-page-1/#comment-531453 Sun, 14 Nov 2021 00:42:18 +0000 https://tastesbetterfromscratch.com/?p=33561#comment-531453 I can’t find the pre-cooked ravioli in my town. What is the procedure if I have to cook the ravioli first? I bought some fresh that aren’t frozen they do OK. But the ones that were frozen don’t work they need to be cooked first.

]]> By: Jeff https://tastesbetterfromscratch.com/toasted-ravioli/comment-page-1/#comment-517573 Thu, 31 Dec 2020 15:50:01 +0000 https://tastesbetterfromscratch.com/?p=33561#comment-517573 5 stars
These are one of my absolute favorites! I fell in love with these while living in STL, but have yet to find them in AZ. I didn’t even think about making them myself – until now. We made them last night and they were as good as any I had in STL. Thanks for a great recipe!

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