Ten minutes is all you need to prep these Slow Cooker Pork Chops. Bone-in or boneless pork chops cooked in a homemade creamy ranch sauce (no packet seasonings necessary)! Serve them with mashed potatoes or rice and vegetables for an easy weeknight dinner.
There is so much to love about ANY Slow Cooker Recipe but I promise, these slow cooker pork chops will not disappoint! If you like pork recipes, you may also like Pork Chops with Creamy Mustard Sauce or Easy No-Fuss Pork Tenderloin.
What I LOVE about this recipe:
- EASY. This is basically a dump it and forget it slow cooker pork chop recipe.
- No packet seasonings. This slow cooker recipe is as “from scratch” as you’d like to make it, and you’ll find that it tastes better and is still just as easy.
- Homemade cream of soup. This step is optional, but if you’re up for a tiny bit more prep, my homemade cream of chicken and cream of mushroom soup recipes take these pork chops to the next level.
When Buying Pork Chops:
Bone-in vs. boneless: You can use either for this recipe, but in truth, bone-in pork chops tend to give the best results. This is because they tend to have little bit more marbling (or flecks of fat in the meat). So whichever cut you choose, look for a little marbling.
Thick and pink. Look for thicker pork chops (about 3/4”). The thicker chops will cook nice and tender in the slow cooker and won’t dry out. Also be sure to pick pork that has a nice pink or even pinkish red in color. Avoid pale looking pork chops or pork with any dark spots.
How to Make Slow Cooker Pork Chops
1. Put pork chops in slow cooker. Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom.
2. Mix the sauce. Mix together the remaining ingredients and pour over the pork chops.
3. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
4. Serve over mashed potatoes or rice.
Freezing Instructions:
Place the pork chops in a gallon-size freezer resealable bag. Mix the sauce together and pork on top. Freeze for up to 3 months. Thaw overnight in the fridge. Cook as instructed.
Love you SLOW COOKER? Try these:
- Slow Cooker Pork Carnitas
- Pork with Red Chili Sauce
- Homemade Taquitos
- Slow Cooker or Instant Pot Ribs
- Slow Cooker Lasagna
You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!
Recipe
Slow Cooker Creamy Ranch Pork Chops
Equipment
Ingredients
- 4-6 Pork Chops (bone in or boneless will work)
- 10.5 oz can cream of mushroom soup (or homemade)
- 10.5 oz can cream of chicken soup (or homemade)
- 1 cup milk
- 2 chicken bouillon cubes crushed (or 2 tsp bouillon paste)
- 2 Tbsp dried parsley
- 1/2 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried basil
- 1/2 tsp pepper
Instructions
- Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom.
- Mix together the remaining ingredients and pour over the pork chops. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
- Serve over mashed potatoes or rice with a side of cooked or Roasted Vegetables.
Notes
Nutrition
Create a FREE Account to save your favorite recipes and create meal plans
I originally shared this recipe February 2018. Updated March 2020 with process photos and instructions.
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
This post contains affiliate links.
What do you do to keep sauce from being thin and runny?
I’ve never had this problem, but you could probably make a slurry of 2 T cornstarch or arrowroot and 2 T cold water and add it to the liquid.
9/11/2024 Lauren this was so easy to make in the crockpot with easy and not alot of ingredients. My family says 5 STARS *****. It smelled so good in the kitchen that the dog came out from her room to sit in the kitchen. I made it with Coconut Rice and steamed broccoli. DUE OVER too. Thank you for helping us to save money with shopping for the ingredients.
Excellent recipe. Used 6 x 1″ bone in chops. Substituted Italian seasoning for basil and parsley. Used 1 cream of chicken and 1 cream of broccoli. 6.5 hours on low. The wife and I gave it 10/10.
We tried this today and it was excellent!! I used my Instapot instead of a crockpot.
How many minutes and was it high pressure in your Instapot? Thanks!
How long did you cook it in your instant pot?
I made this for my family and everyone loved it! I’ve had problems with pork chops drying out and having little flavor. Not so with this recipe! My husband called it “Restaurant Worthy” and said he would willingly pay for it! I used 2 cream soups that I had in my pantry, Cream of Chicken and Mushroom and Cream of Chicken with Herbs.
This is so appointing and looks nothing like the photo’s. It’s tastless and the sauce is very runny and think. Such a waste of ingredients as no one can eat it.
I made this and it was delicious. I can’t wait to try another recipe of yours.
This looks wonderful and easy enough for me to make! Could a boneless pork loin roast of about same total weight be substituted for pork chops? If so, how long should it cook? What size crockpot would you use? What size do you use for the pork chops?
I loved this recipe it was easy and delicious. I think everyone should try this recipe! Yummy 😋 yummy 😋
These were the driest, most tasteless pork chops I have ever prepared. With the high cost of meat (all groceries) these days, I am especially sad to have wasted all the ingredients in this recipe.