Comments on: Pulled Pork Nachos

By: Marlo

Marlo — Fri, 17 Dec 2021 01:38:12 +0000

made these tonigth with leftover bbq pulled pork. such a hit ! we loved them. will def making again.

By: Amy

Amy — Tue, 16 Feb 2021 16:48:26 +0000

This was really yummy! Great way to use our left over BBQ pork

By: Cynthia Richardson

Cynthia Richardson — Sun, 13 Sep 2020 19:33:36 +0000

Best nachosnibe ever made! We used left over smoked pulled pork, it was delicious!

By: Heidi

Heidi — Mon, 24 Aug 2020 03:24:10 +0000

Very good! Used left over pork from your pork carnita recipe…delicious! Wasn’t sure about drizzling the BBQ sauce (just used what we had in fridge), but that was the ingredient actually made the dish! Baked for about 7 min, then broiled for 1-2 minutes. Thank you! I love your recipes!

By: Krisabelle

Krisabelle — Fri, 19 Jul 2019 23:15:41 +0000

This is a very smart recipe! I adjusted the filling for my family’s tastes (no jalepenos) and got a few mumbled mmmmmm hmmmm! My only issue is that my high sided pan doesn’t allow the bottom layer of cheese to melt before burning the top layer of chips! Thanks for the recipe!

By: Michael Bailey

Michael Bailey — Tue, 25 Jul 2017 20:52:35 +0000

These are such a crowd pleaser and WAY better than “regular” nachos! My entire family loves them and they’re super easy to make. Win-win!