Comments on: Slow Cooker Chicken Tikka Masala

By: Dana

Dana — Fri, 27 Sep 2024 01:34:31 +0000

I made this with the jalapeño and 2.5 chicken breasts halved both ways because I didn’t have thighs. I also used 1/2 coconut cream and 1/2 coconut milk. I did not drain the diced tomatoes despite the comments about it being too watery. It was perfect! The cilantro is a must and I noticed it tasted best after sitting overnight so I’m making it ahead of time now. Mine was actually a little goopy, maybe I had too much chicken, but I just added more coconut milk until it reached the consistency I was looking for. My pickiest eater loved this 10/10 new family favorite

By: Natalie Bischoff

Natalie Bischoff — Thu, 29 Aug 2024 16:23:58 +0000

I accidentally added the coconut milk to the sauce with the other ingredients. Will this ruin the meal?

By: Hannah

Hannah — Thu, 28 Mar 2024 01:17:49 +0000

It was super watery so I ended up adding a corn starch slurry. It also didn’t have much flavor (but many of TBFS recipes have amazing flavor!) so that was surprisingly disappointing. It was easy to prepare though! Could use more spices.

By: Natalie Anderson

Natalie Anderson — Mon, 11 Mar 2024 12:36:55 +0000

This has become a staple in our home. So easy and delicious!

By: Amber Giles

Amber Giles — Fri, 23 Feb 2024 02:22:17 +0000

Is there a way to do this one in the instant pot?

By: Cristal

Cristal — Sat, 17 Feb 2024 15:08:32 +0000

I made this and used chicken breast. I also halved the recipe. I added some extra red and green bell peppers. It was incredible and easy to make. I threw it on some rice and it made close to 6 large servings for me. I will definitely make this again!