Comments on: The Perfect Charcuterie Board

By: Wendys Breakfast Hours

Wendys Breakfast Hours — Thu, 14 Mar 2024 20:04:09 +0000

This recipe is so amazing. I love it. I am trying to make it home . and wow.

By: Sandra Feno

Sandra Feno — Thu, 11 Jan 2024 05:50:46 +0000

I was looking for your video on folding meat but can’t find it. Maybe because I’m on my phone. How do I find the video?

By: Nicole

Nicole — Fri, 03 Nov 2023 20:53:59 +0000

Very helpful Thank you!

By: janet bell

janet bell — Wed, 12 Jul 2023 12:00:06 +0000

Do you have any suggestions for a bridal shower. I would like to make a charcuterie board for the shower?

By: Elisabeth

Elisabeth — Sat, 29 Apr 2023 20:35:21 +0000

Hi Lauren, would you mind telling me where you found the small, shallow plates which you put the goat cheese on on your boards? I think that differentiating that little bit made a nice and also very potentially less messy detail

By: Ruth

Ruth — Thu, 01 Dec 2022 22:08:31 +0000

In reply to Kathy. Soak apple and pear slices in 7up prior to serving. No sharp lemon taste that way. You can dry slices on paper towel prior to serving.