Comments on: Birria Tacos

By: Cindy K

Cindy K — Sun, 24 Nov 2024 03:34:35 +0000

I’ve made this twice now and it’s been a hit to the point where there are no leftovers and people are willing to hurt themselves to make sure of that, hahaha.

Just enough ingredients to make it pop with flavor (we have some have-to-please birria afficionados in the fam and they are always very happy) but not enough to make the recipe overly complicated, and the recipe itself is easily executed.

10/10 and this will be the go-to birria recipe to make and share. Well done!

By: Aditi

Aditi — Thu, 17 Oct 2024 23:54:51 +0000

Delicious and adapts really well too the instant pot. Pressure cook the sauce ingredients 10 min. Blend in the pot with immersion blender. Add the meat (I used chicken) and pressure cook based on which meat. For chicken thighs I did ten on high. Super tender.

By: Nicole

Nicole — Tue, 27 Aug 2024 00:26:23 +0000

While the meat was tender, the sauce lacked flavor, even though I followed the recipe to a tee. Definitely not worth the effort.

By: Carla

Carla — Mon, 22 Jul 2024 04:14:47 +0000

Made this for the first time and it was fantastic! I did use beef soup base in place of the salt, but that is the only change I made. The whole family loved it and I appreciate that there is enough sauce left over to create another meal (as making the sauce is a labor of love). Though it did take quite a bit of time and effort to put this meal together, it was COMPLETELY worth it! So, so good! Looking forward to making it again.

By: Oso God

Oso God — Sat, 10 Feb 2024 13:03:38 +0000

In reply to Kay. You take this Oso meat marinated with tongue and lather it up real well

By: Heather

Heather — Tue, 16 Jan 2024 21:48:44 +0000

I followed the exact ingredients in the recipe but I noticed in the video instead of using Arbol chiles you used ancho. Was that a mistake or does the Ancho do something different? Less spice? Thank you!