Comments on: Easy Shrimp Cocktail

By: Maureen Gnyra

Maureen Gnyra — Sat, 10 Feb 2024 20:39:54 +0000

One teaspoon of horseradiish is not enough. Start with a tablespoon and go from there.

By: Angel

Angel — Sun, 31 Dec 2023 16:37:24 +0000

Lauren Thank You. I’m on the other side of the world and we Americans were craving the good old shrimp cocktail with the authentic cocktail sauce. You saved us. It’s just scrumptious.

How long do you think we can keep this in the fridge? Freezer?

Happy New Year!

By: Linda Sapp

Linda Sapp — Fri, 08 Dec 2023 18:01:06 +0000

Lauren, I think I’ll keep using mine. Much better and everyone loves it.
1 Cup Heinz Chili Sauce
Generous squeeze of lemon juice
1 generous tsp hot horseradish (or more)
Mix; refrigerate and enjoy!

By: Lauren Allen

Lauren Allen — Mon, 14 Nov 2022 18:53:36 +0000

In reply to John Adams.

Yep–Here’s my homemade ketchup recipe (also linked in the ingredient list): https://tastesbetterfromscratch.com/homemade-ketchup/

By: John Adams

John Adams — Sat, 12 Nov 2022 23:40:43 +0000

“From scratch!” First ingredient is ketchup. Smh.

By: Kris Vrooman

Kris Vrooman — Sun, 30 Oct 2022 20:59:38 +0000

I used 3/4 C ketchup with two heaping top of prepared horseradish, 1 tsp lemon juice and added 1/2 tsp old bay seasoning. Personally more flavorful and less ketchup taste. The ads popping up on your site made it difficult to write this comment, btw