Comments on: Stromboli

By: Lauren Allen

Lauren Allen — Sat, 09 Dec 2023 00:31:24 +0000

In reply to Pat Z. Yes, I think that would be fine. Cover it in the fridge, and then remove it and let it come to room temp before baking.

By: Pat Z

Pat Z — Wed, 06 Dec 2023 20:16:51 +0000

Can this be assembled the day before I plan to bake it?

By: magacoyne@gmail.com

magacoyne@gmail.com — Thu, 30 Nov 2023 14:07:27 +0000

Can’t wait to try it!

By: BA Bonetti

BA Bonetti — Tue, 17 Oct 2023 02:04:03 +0000

Can’t wait to try this with roast beef and cheese–cheesesteak stromboli. YUM!

By: Julie Ulery

Julie Ulery — Tue, 03 Oct 2023 03:31:40 +0000

In reply to Megan B. I am originally from South Central PA and love mustard in my Boli! The combination you mention was also sold at a place called Your Place in Mechanicsburg PA. You are so right, don't knock it til you try it... it is delicious! This recipe looks so good too, I am giving it a try this week!

By: Megan B

Megan B — Mon, 25 Sep 2023 11:26:26 +0000

I love a good boli, this looks great! My late mom owned a pizzeria in Central PA. Try it with Italian deli meat, crumbled sausage and yellow mustard. Don’t knock it til ya try it!