Comments on: Pita Bread

By: David

David — Tue, 20 Feb 2024 13:20:38 +0000

It seems to be too much water for the amount of flour. My dough was too sticky and unmanageable, despite everything being measured exactly. I ended up adding about 50 more grams of flour.

By: Abby Jo

Abby Jo — Sat, 10 Feb 2024 14:49:36 +0000

Best pita recipe ever! I doubled the recipe for my family of eight and they came out literally perfect.

By: Noreen

Noreen — Fri, 26 Jan 2024 18:18:54 +0000

These are so easy and tasty, I would use them for so many things however, mine break when try to fold them so can’t fill them with anything. I thought I might not be rolling them out thin enough so did that, same thing , they rip. What do I need to know?!!!!

By: Janine

Janine — Sat, 20 Jan 2024 14:00:42 +0000

Hi! I’ve made these pitas twice and each time they have been amazing! Would this dough also be able to be used to make individual pizzas?

By: Rozann Mason

Rozann Mason — Sat, 13 Jan 2024 16:58:01 +0000

I hadn’t even thought to make pitas! I’ve been looking for whole wheat pitas here and can barely find regular ones! I’m going to modify it a bit for whole wheat. Thanks so much, Lauren!

By: jennise.valerio@gmail.com

jennise.valerio@gmail.com — Sun, 10 Dec 2023 21:24:29 +0000

Delicious! I substituted the olive oil for sesame oil, as that is simply our household oil preference as it has more flavor, and I lightly salted both sides of the pita bread as I was frying each in the skillet. They turned out so wonderful! We ate this alongside with Lauren’s chicken tikka masala recipe, which I served atop jasmine rice cooked in an instapot, and the meal as a whole was just incredible.