Comments on: Egg Salad Sandwich

By: Cindy S

Cindy S — Sat, 21 Dec 2024 16:18:54 +0000

Level up by adding in some bacon bits

By: Sheila

Sheila — Sun, 03 Nov 2024 15:40:16 +0000

Hi – all newer hard-boiled egg recipes suggest adding the eggs to cold water and then bringing them to a boil. However, this is what is making them hard to peel. I swear, just boil the water first, and they will peel perfectly fine, just like the old days. Please just try it.

By: Gwen

Gwen — Sat, 14 Sep 2024 22:02:27 +0000

I always use dry mustard. Add a little extra kick. About a teaspoon.

By: Georgia Gal

Georgia Gal — Sun, 08 Sep 2024 21:16:15 +0000

In reply to FJ.

I use the instant pot all the time to boil eggs and 5 mins in pressure and I let it rest for 5 mins … perfect boil eggs every time plus so easy to peel fresh eggs. The shells slides off easily.

By: JENNIFER

JENNIFER — Sun, 08 Sep 2024 20:46:13 +0000

That 5 minutes is for the Instapot, not stove top.

By: Stephen

Stephen — Sun, 11 Aug 2024 22:35:49 +0000

6 “Large large” eggs??
Doesn’t matter; it was really good egg salad!
To save dishes (and mayonnaise), I made the egg salad in the tupperware I would use for the leftovers. I calculated that 3.5 Tbsp mayonnaise = 49g, put my tupperware on a kitchen scale, and added ~50g of mayonnaise to the eggs.