Comments on: Homemade Bread Bowls https://tastesbetterfromscratch.com/homemade-bread-bowls/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Fri, 10 Jan 2025 19:41:52 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Andrea Lake https://tastesbetterfromscratch.com/homemade-bread-bowls/comment-page-14/#comment-587124 Fri, 10 Jan 2025 19:41:52 +0000 http://tastesbetterfromscratch.com/?p=81#comment-587124 In reply to Rachel.

Yes you can use bread flour instead, no adjustments needed! We hope you enjoy the bread bowls!

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By: Rachel https://tastesbetterfromscratch.com/homemade-bread-bowls/comment-page-14/#comment-587081 Thu, 09 Jan 2025 18:35:11 +0000 http://tastesbetterfromscratch.com/?p=81#comment-587081 Can I use bread flour instead of all-purpose flour? Would I need to make any adjustments in the recipe?

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By: Rox https://tastesbetterfromscratch.com/homemade-bread-bowls/comment-page-14/#comment-587049 Wed, 08 Jan 2025 17:06:44 +0000 http://tastesbetterfromscratch.com/?p=81#comment-587049 I’ve made this recipe four times now and they’ve turned out perfectly every time. I served bread bowls and soup for a couple of holiday parties in December and people LOVED the bread bowls. They were amazed that I’d made them at home. I made the bowls with half freshly ground whole wheat flour and half all-purpose flour.

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By: Barb https://tastesbetterfromscratch.com/homemade-bread-bowls/comment-page-14/#comment-586122 Tue, 17 Dec 2024 14:57:00 +0000 http://tastesbetterfromscratch.com/?p=81#comment-586122 5 stars
These came out better than any I’ve ever bought

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By: Garry https://tastesbetterfromscratch.com/homemade-bread-bowls/comment-page-13/#comment-586033 Sat, 14 Dec 2024 20:47:11 +0000 http://tastesbetterfromscratch.com/?p=81#comment-586033 4 stars
Don’t egg wash then cover in plastic for the 2nd rise the plastic will stick and pull part of the bread off

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By: Rox https://tastesbetterfromscratch.com/homemade-bread-bowls/comment-page-13/#comment-585919 Tue, 10 Dec 2024 17:49:11 +0000 http://tastesbetterfromscratch.com/?p=81#comment-585919 5 stars
These turned out perfectly! I was afraid they’d be too soft to hold soup, but they were perfect. Thank you! This will be a new favorite bread recipe.

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