Comments on: Calzones

By: jangoodell@outlook.com

jangoodell@outlook.com — Wed, 10 Apr 2024 02:50:40 +0000

I just have trouble with the dough, so they are not very pretty. The topping off with egg, parmesan, and Italian seasoning is essential. I made mine with pepperoni, red onikn, green pepper, olives, and mozzarella.

By: George Concannon

George Concannon — Fri, 13 Oct 2023 16:56:59 +0000

In reply to JOHN KOWNACKI. hey John, the calzone was invented in the 1700s in Naples, Italy. Trenton NJ has nothing to do with the history of the calzone, nor does it contain ricotta cheese. Stop lying to people on the internet.

By: Stacy Popham

Stacy Popham — Sat, 15 Jan 2022 20:06:43 +0000

In reply to Tammy. Hi Tammy! The nutritional info is for the calzone crust, pizza sauce, and mozzarella cheese. Any toppings you add will need to be added!

By: Tammy

Tammy — Fri, 14 Jan 2022 23:22:48 +0000

What does the 217 calories include? that seems awful low for something like this

By: JOHN KOWNACKI

JOHN KOWNACKI — Sun, 12 Dec 2021 16:08:56 +0000

The REAL difference between a calzone and stromboli has nothing to do with the dough, it’s the RICOTTA CHEESE which your recipe does not contain. Therefore it is NOT a true calzone at all. The calzone was created in Trenton NJ and must contain ricotta style cheese.

By: http://priyakitchenette.com/

http://priyakitchenette.com/ — Wed, 17 Feb 2021 08:47:48 +0000

This looks so good!! This would be great to change up pizza night! Plus, everyone can add what they like to theirs! Thanks!