Comments on: Artisan No Knead Bread https://tastesbetterfromscratch.com/no-knead-bread/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Fri, 14 Feb 2025 19:23:41 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Andrea Lake https://tastesbetterfromscratch.com/no-knead-bread/comment-page-12/#comment-588392 Fri, 14 Feb 2025 19:23:41 +0000 https://tastesbetterfromscratch.com/?p=20876#comment-588392 In reply to Barbara.

Did you slice the bread when it was still warm? It’s best if you let it cool completely before slicing.

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By: Barbara https://tastesbetterfromscratch.com/no-knead-bread/comment-page-12/#comment-588352 Thu, 13 Feb 2025 17:31:08 +0000 https://tastesbetterfromscratch.com/?p=20876#comment-588352 I made this bread (dutch oven version). It is a bit gummy in texture…any suggestions?

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By: Andrea Lake https://tastesbetterfromscratch.com/no-knead-bread/comment-page-12/#comment-588350 Thu, 13 Feb 2025 17:01:33 +0000 https://tastesbetterfromscratch.com/?p=20876#comment-588350 In reply to Jon.

We haven’t tested this recipe for rolls. Let us know how they turn out if you try them, or try our favorite dinner rolls: https://tastesbetterfromscratch.com/best-homemade-rolls/ or garlic rolls: https://tastesbetterfromscratch.com/garlic-rolls/.

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By: kathys https://tastesbetterfromscratch.com/no-knead-bread/comment-page-12/#comment-587774 Tue, 28 Jan 2025 20:17:29 +0000 https://tastesbetterfromscratch.com/?p=20876#comment-587774 5 stars
Can I make this bread in a standard loaf pan? I like the crumb of this bread but would prefer a more sandwich-sized slice. If I use a loaf pan, would it have to be cast iron so it could be pre-heated in a 450 degree oven?

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By: Lynn https://tastesbetterfromscratch.com/no-knead-bread/comment-page-12/#comment-587647 Fri, 24 Jan 2025 18:47:25 +0000 https://tastesbetterfromscratch.com/?p=20876#comment-587647 5 stars
This was so easy and I used a baking sheet with a pan of water and it’s delicious!

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By: lisa.d.troxel@gmail.com https://tastesbetterfromscratch.com/no-knead-bread/comment-page-12/#comment-587265 Sun, 12 Jan 2025 23:50:42 +0000 https://tastesbetterfromscratch.com/?p=20876#comment-587265 5 stars
I followed the recipe as written. It was delicious! The bottom was a bit crusty hard as other reviews stated, but that’s part of the goodness. Will make this again with the recommended additions.

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