Comments on: Pizza Dough

By: Margaret S

Margaret S — Tue, 14 Nov 2023 05:36:52 +0000

This will definitely be my go to pizza dough recipe from now on! I made a batch with a girlfriend the first time and sent her home with some frozen, froze some for myself, and put the rest into the fridge (all as instructed per the post). The next day, I rolled it out really thin, put the sauce and toppings on, and baked at 450 for about 17 minutes. It was much larger than a 9″ pizza, but we wanted a very thin crust, which worked perfectly without the prebake step. I can’t wait to see how the frozen dough turns out, and then I’ll be making a double batch and freezing it for after our little bundle of joy arrives (currently 8 months pregnant!). Thank you for doing all the hard work and perfecting this recipe. I also enjoyed reading all of the comments since I was so excited to make the dough, which is where I learned that a really thin crust cane forgo the prebake step. I plan to look into your easy/one pan recipes to have on hand for quick dinners when the baby arrives. Thanks again!

By: Gillian Harris

Gillian Harris — Fri, 29 Sep 2023 13:10:26 +0000

Hands down the best pizza dough recipe I have ever made. I have been struggling to find a dough recipe that isn’t sweet. This one checks all the boxes that in my opinion makes a great pizza dough. Easy to make, easy to stretch out, bakes to a crispy, chewy crust. It will be a staple in our home.

By: dcbzesty@yahoo.com

dcbzesty@yahoo.com — Sun, 17 Sep 2023 01:53:56 +0000

Really easy. Very good. Works best if you leave it in the frig to rise next day. We make 2 pies.

By: charla.romrell@gmail.com

charla.romrell@gmail.com — Wed, 13 Sep 2023 01:14:13 +0000

This was my first time trying any kind of dough that needs to rise. It turned out wonderfully! The instructions were clear and easy to follow. I did have to leave my yeast/sugar/water a little longer until it foamed up, but the end result was great! I think next time I’d portion it into four portions instead of two and roll it out a little thinner.

By: Lauren Allen

Lauren Allen — Fri, 21 Jul 2023 17:18:37 +0000

In reply to Stephen. We dust our pizza peel with a little flour and cornmeal, before sliding the pizza in our Ooni, and never have a problem.

By: Sanford robinson

Sanford robinson — Wed, 12 Jul 2023 20:39:39 +0000

Made steak cheese calzones with this dough…..freaking awesome..thank you