Comments on: Chocolate Cupcakes with Chocolate Buttercream Frosting

By: Andrea Lake

Andrea Lake — Wed, 12 Feb 2025 20:28:56 +0000

In reply to Hannah. Yes it should work great! You will just need to increase the baking time. So glad you love it!

By: Hannah

Hannah — Wed, 15 Jan 2025 20:31:32 +0000

Hi! I love this cupcake recipe so much! I’d love to use it for a cake. Should I go for it? Or will it not work out right?

By: Stacy Popham

Stacy Popham — Wed, 30 Oct 2024 23:50:51 +0000

In reply to Marissa. Hi! I'm glad the cupcakes tasted great! The lumps were likely from flour not fully mixed in. Next time, try sifting the dry ingredients and mix until the batter is smooth. That should prevent those little flour balls. Happy baking! -Stacy

By: Marissa

Marissa — Wed, 23 Oct 2024 19:46:46 +0000

I made these recipes for the Witch Hat Cupcakes for my sister’s Halloween-themed October birthday party. They tasted great, but I had little lumps of flour that wouldn’t mix in and that rose to the top while baking instead of cooking into the cupcakes like I hoped. It made the tops look “pimply” as my sister said, so I took a toothpick and dug out all of the little balls of unmixed flour. Like I said, they still tasted great and had a nice firm-but-moist texture. I’m not sure what went wrong.

By: Ann

Ann — Tue, 04 Jan 2022 01:33:22 +0000

In reply to Hadassah. Would I just omit the cocoa if I want a white frosting?

By: Zahra

Zahra — Tue, 04 May 2021 00:42:44 +0000

In reply to Sunita.

My go-to for birthdays, so delicious!