Comments on: Hot Fudge

By: Susann Fiori

Susann Fiori — Sat, 27 Apr 2024 03:09:14 +0000

In reply to Patty. I think that’s a good way to do this as well

By: alex

alex — Tue, 06 Feb 2024 00:44:02 +0000

In reply to Deb. you probably burned the chocolate while melting it, very easy mistake to make! try stirring more consistently. i’ve made this recipe 6x now and it’s never come out bitter (even despite reducing the sugar and corn syrup and using some bittersweet chocolate)

By: Amy

Amy — Thu, 17 Aug 2023 01:25:35 +0000

In reply to Ramona Tejeda.

It’s supposed to be thick until you heat it up.

By: Melisende

Melisende — Mon, 17 Jul 2023 01:59:16 +0000

I had to improvise a bit because I didn’t have all the ingredients – so used a mix of whole milk chocolate with 70% cocoa chocolate and 10% cream instead of heavy whipping cream. Maybe that’s why the corn syrup mix looked curdled during the boiling but it all came together in the end. The sauce was a good texture – though I might use less water next time so it’s thicker but the taste was great.

By: Patty

Patty — Wed, 21 Jun 2023 18:24:27 +0000

This fudge is excellent in taste. I used it on an ice cream cake roll for Father’s Day. I however did change the steps slightly to make it easier. First I made the sugar sauce as directed. After it started to simmer I lowered the temp down to low and continued whisking it the entire 4 min. Removed pot from heat and sifted the cocoa powder directly into the pot. Whisked that until combined. It does take a minute but will come together. Then I added my chips to the pot. Let that sit for a min just like when making ganache. Then whisked it until combined. The simmered sugar easily melts the chips. Hope this simplifies things for others attempting this recipe as it is delicious.

By: Ramona Tejeda

Ramona Tejeda — Fri, 14 Apr 2023 03:11:06 +0000

I really like it. It does thicken once refrigerated but once one microwaves it, perfect.