Comments on: Healthy Banana Bread

By: Eve

Eve — Sat, 04 May 2024 19:04:48 +0000

DELICISIOSA’! I added a leftover 1/2 of a milk choc bar in pieces and 2, 80% chocolate squares in pieces as well and roasted almonds. Floored! Thankyou for this amazing recipe:)! A bit more guilt but not eating this all at once!

By: Celeste

Celeste — Thu, 02 May 2024 20:18:50 +0000

Good flavor but my bread would not cook all the way through. Gummy on the bottom even though I cooked it for over 1.5 hours.

By: Emma

Emma — Sun, 28 Apr 2024 12:47:01 +0000

I kept some of the bananas a bit chunky and mashed the rest, I also added 100g raisins and it was without a doubt, the best banana bread I have tasted – the family loved it too! 35 minutes was the perfect bake, between light and moist. I weighed everything and calories counted it, mine was coming it at 156 calories a slice – completely worth it!

By: Dani

Dani — Wed, 24 Apr 2024 17:58:53 +0000

I made this recipe with 3 large bananas, vegan butter, a smidge of ACV, and a small amount of vegan kefir. I baked for 30 minutes in an 8×8 pan. The texture is cakier than the average banana bread, which I love. I could see adding an almond butter swirl, chocolate chips, or serving with strawberry jam. Thank you for this healthier treat 🙂

By: Teri

Teri — Wed, 24 Apr 2024 14:22:32 +0000

For a healthy bread this was great. I made it into muffins instead. I used your trick to quickly ripen bananas. They had an amazing flavor. The bread wasn’t as soft as a full fat bread version would be but that’s to be expected. Great flavor and moist.

By: JR

JR — Tue, 23 Apr 2024 16:29:23 +0000

I have tried many banana bread recipes over the years and finally found THE one! This is easy to make (the hardest part is waiting for those bananas to become overripe, although next time I might try your pro tip of baking them for a few minutes) and tastes delicious, not dry, not heavy. I forgot the walnuts, so I wrote them in under Ingredients on a paper copy so I will remember next time. 🙂