https://tastesbetterfromscratch.com/dark-chocolate-cake/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Sat, 18 May 2024 12:04:36 +0000 hourly 1 https://wordpress.org/?v=6.7.2 https://tastesbetterfromscratch.com/dark-chocolate-cake/comment-page-5/#comment-578479 Sat, 18 May 2024 12:04:36 +0000 http://tastesbetterfromscratch.com/?p=8832#comment-578479
Im terrible at baking and even i must admit it turned out great.

]]> https://tastesbetterfromscratch.com/dark-chocolate-cake/comment-page-5/#comment-574427 Tue, 06 Feb 2024 15:24:45 +0000 http://tastesbetterfromscratch.com/?p=8832#comment-574427
The salt ratio to sugar is not correct. Ratio should be 1/4 teaspoon per cup of sugar/flour .Cake was almost salty.
The crumb was otherwise soft and moist.

]]> https://tastesbetterfromscratch.com/dark-chocolate-cake/comment-page-5/#comment-573353 Fri, 19 Jan 2024 00:08:19 +0000 http://tastesbetterfromscratch.com/?p=8832#comment-573353
It tastes great but the center stayed liquidy. I measured everything out perfectly and for some reason it just won’t cook all the way. Ive added time

]]> https://tastesbetterfromscratch.com/dark-chocolate-cake/comment-page-5/#comment-572971 Thu, 11 Jan 2024 18:43:31 +0000 http://tastesbetterfromscratch.com/?p=8832#comment-572971 My family loves this recipe!!! Do you know what is the purpose of the boiling water? I am interested in making a similar cake in vanilla – and I wonder the impact of using boiling water for part of the ingredients.

]]> https://tastesbetterfromscratch.com/dark-chocolate-cake/comment-page-5/#comment-571972 Thu, 28 Dec 2023 18:34:16 +0000 http://tastesbetterfromscratch.com/?p=8832#comment-571972
Made this two years ago and it was a hit, making it again today!

]]> https://tastesbetterfromscratch.com/dark-chocolate-cake/comment-page-5/#comment-567779 Wed, 08 Nov 2023 12:59:19 +0000 http://tastesbetterfromscratch.com/?p=8832#comment-567779 Can I use buttermilk instead of milk?

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