Comments on: Healthy Pumpkin Muffins

By: Lauren Allen

Lauren Allen — Sat, 14 Oct 2023 23:10:35 +0000

In reply to Doris. They are the same (as long as it's not canned "pumpkin pie" filling)

By: Doris

Doris — Fri, 13 Oct 2023 17:44:09 +0000

Can canned pumpkin be substituted for puree?

By: Vicki Crawford

Vicki Crawford — Thu, 12 Oct 2023 03:03:56 +0000

I was not sure if I would like whole wheat flour. At first was not sure but kept coming back for another one. My husband likes them also. I made two batches so far! Thank you.

Delicious

By: Liz S

Liz S — Sun, 22 Jan 2023 18:59:13 +0000

I altered the recipe a bit so gave it 4 stars because of this. I used half agave and half brown sugar with the same measurements as honey. I also used vegetable oil in place of butter and added a 1/4 cup of unsweetened applesauce as I felt the ingredients would yield a drier muffin if it didn’t have added moisture. I also used half AP flour and half whole wheat. Half cup of mini choc chips. The result was a delicious 5 star muffin.

By: Jan

Jan — Sun, 23 Oct 2022 01:26:02 +0000

What kind of whole wheat flour did you use in these muffins? I have hard white wheat and soft white wheat and wasn’t sure which one would be best to use for this recipe. Thank you!

By: Stacy Popham

Stacy Popham — Sun, 23 Oct 2022 01:24:31 +0000

In reply to kheldreth@neo.rr.com. Yes! There is a button to double or triple the recipe ingredients in the recipe card. Thanks for the support. We love you!