Comments on: Bran Muffins

By: Mickey from Toronto, Canada

Mickey from Toronto, Canada — Thu, 28 Mar 2024 18:43:16 +0000

I made the bran muffin, the blueberry coffee cake and the scones. They were all delicious. I will be making them all again.

By: Tiffany

Tiffany — Sun, 11 Feb 2024 03:54:51 +0000

I reduced the sugar by 2 tablespoons – dont do this! Consider instead adding even more sugar. These are not nice. They taste too much of baking soda and I didnt want to finish my muffin. I threw them out.

By: Corinne

Corinne — Tue, 23 Jan 2024 01:52:05 +0000

I made this and it was a hit! They freeze well and are still delicious and moist when they’re thawed. Warm or cold, these are the best. I’ll be making them again and again.

By: Jen

Jen — Sun, 21 Jan 2024 19:50:38 +0000

Very scrumptious! Husband loves them! I used coconut oil in place of vegetable, and used brand flakes, as that is what was available. It will be a repeat.

By: Jillian Hill

Jillian Hill — Wed, 17 Jan 2024 03:23:09 +0000

I by luck found your recipe for these muffins!! OMG they are amazing and I love the adds in of raisins (great tip of soaking them to plump them up) and the carrot and walnuts( I added pecans – as I didn’t have walnuts at home).

Thank you for the wonderful recipe that will for sure be in kept in our family favourite recipe cookbook ❤️

By: Dianna

Dianna — Tue, 24 Oct 2023 05:32:07 +0000

In reply to Linda.

Adding nuts and applesauce as other post I think would make them -#1
As they are awesome muffins not dry
And tasty
Best bran muffins up to now I’ve baked off of Online recipes