Comments on: Chocolate Mousse Cake https://tastesbetterfromscratch.com/chocolate-cake-with-chocolate-mousse/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Tue, 10 Sep 2024 21:09:09 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Ashley S https://tastesbetterfromscratch.com/chocolate-cake-with-chocolate-mousse/comment-page-19/#comment-582180 Tue, 10 Sep 2024 21:09:09 +0000 http://tastesbetterfromscratch.com/?p=1289#comment-582180 In reply to Carol.

Yes I have made them into cupcakes. Line your cupcake pan witb liners and bake at 350° for 14 mins

]]> By: Ashley S. https://tastesbetterfromscratch.com/chocolate-cake-with-chocolate-mousse/comment-page-21/#comment-582179 Tue, 10 Sep 2024 21:04:32 +0000 http://tastesbetterfromscratch.com/?p=1289#comment-582179 This is the best cake I have ever made! It’s so moist I also turn them into cupcakes, put 50 grams on batter in a cupcake pan lined with liners and bake for 14 mins at 350°. I’m trying to figure out a way to make this cake with out cocoa powder, and have a moist white cake.

]]> By: Senthil Muthiah https://tastesbetterfromscratch.com/chocolate-cake-with-chocolate-mousse/comment-page-21/#comment-578965 Mon, 03 Jun 2024 12:02:04 +0000 http://tastesbetterfromscratch.com/?p=1289#comment-578965 How much vanilla extract should we use for the mousse and how much vanilla extract should we use for the frosting?

]]> By: Denney Sweeney https://tastesbetterfromscratch.com/chocolate-cake-with-chocolate-mousse/comment-page-21/#comment-577324 Wed, 03 Apr 2024 20:59:09 +0000 http://tastesbetterfromscratch.com/?p=1289#comment-577324 5 stars
My son requested this cake for his birthday.This will be the third time making this cake, simple, elegant and delicous.

]]> By: Louise https://tastesbetterfromscratch.com/chocolate-cake-with-chocolate-mousse/comment-page-21/#comment-577052 Thu, 28 Mar 2024 07:33:39 +0000 http://tastesbetterfromscratch.com/?p=1289#comment-577052 5 stars
This is my go to never fail indulgent chocolate cake for special occasions (like Easter).I tend to wait till the frosting is cooler and thicker before I add it to the cake with a spatula

]]> By: Gurpreet https://tastesbetterfromscratch.com/chocolate-cake-with-chocolate-mousse/comment-page-21/#comment-576674 Mon, 18 Mar 2024 12:34:59 +0000 http://tastesbetterfromscratch.com/?p=1289#comment-576674 Hi I have used this recipe many times and it is amazing! but recently I have difficulty with the cake turning out crumbly and very moist and sunk in the middle! It was in the oven for 45 minutes.

I was wondering could I replace the flour and both leavening agents and use self raising flour instead. Would this solve the problem please?

Also the mousse texture once I take out of the fridge it isn’t smooth….how could I fix this please or do I need to wait for the chocolate mix to completely cool when adding to the cream and that could help?

Please advise thanks

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