Comments on: Pumpkin Chocolate Chip Bread https://tastesbetterfromscratch.com/pumpkin-chocolate-chip-bread/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Mon, 26 Feb 2024 22:26:47 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Maris https://tastesbetterfromscratch.com/pumpkin-chocolate-chip-bread/comment-page-12/#comment-575582 Mon, 26 Feb 2024 22:26:47 +0000 http://tastesbetterfromscratch.com/?p=100#comment-575582 ]]> 5 stars
Lovely recipe. Made it in the 9×5 ” pan. I used the metric measurements. So much easier!
Turned out perfectly. Great taste.
I will add extra flavoring next time. But that’s just me.
Worth the effort. 😋

]]> By: Billie https://tastesbetterfromscratch.com/pumpkin-chocolate-chip-bread/comment-page-9/#comment-573684 Thu, 25 Jan 2024 22:52:21 +0000 http://tastesbetterfromscratch.com/?p=100#comment-573684 In reply to Carey.

How did it turn out in the Bundt pan ?

]]> By: Amy Ayers https://tastesbetterfromscratch.com/pumpkin-chocolate-chip-bread/comment-page-12/#comment-571531 Sun, 24 Dec 2023 01:27:50 +0000 http://tastesbetterfromscratch.com/?p=100#comment-571531 5 stars
I’ve made the muffins and I’ve made the loaves of bread. Both received rave reviews.m

]]> By: Michele Chinichian https://tastesbetterfromscratch.com/pumpkin-chocolate-chip-bread/comment-page-12/#comment-570306 Thu, 07 Dec 2023 21:21:33 +0000 http://tastesbetterfromscratch.com/?p=100#comment-570306 I want to bake these in mini loafs (1 pound) or most likely, extra mini (quarter pound) loafs. What should the temp and time be for this and how high do I fill the loaf? TIA!

]]> By: Neko https://tastesbetterfromscratch.com/pumpkin-chocolate-chip-bread/comment-page-12/#comment-570025 Sun, 03 Dec 2023 16:21:07 +0000 http://tastesbetterfromscratch.com/?p=100#comment-570025 4 stars
Super moist and yummy. My only complaint is that i used the correct amount of chocolate chips and it felt like I could only taste chocolate, I would’ve done less but wanted to humor the recipe to a T for the first time. Other than that, its great! Those of you saying your loaf did not cook in the middle may have missed that this recipe yields 2 loaves. If you are not halfing the recipe and putting it into one pan, you are going to end up with a singular loaf that is overcooked on the outside and raw on the inside. Carefully follow the directions before leaving a bad review.

]]> By: Kate Ledford https://tastesbetterfromscratch.com/pumpkin-chocolate-chip-bread/comment-page-12/#comment-568778 Mon, 20 Nov 2023 17:30:42 +0000 http://tastesbetterfromscratch.com/?p=100#comment-568778 Yummy! This turned out beautifully. Moist and delicious… I could eat the whole loaf! My only feedback is that it took a LOT longer than the listed time in my oven. Closer to 75 minutes…
Thanks for the recipe! It’s a keeper 🙂

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