Comments on: Best Homemade Rolls

By: Stacy Popham

Stacy Popham — Sat, 30 Mar 2024 23:19:34 +0000

In reply to Renee. For homemade rolls, the water and milk should be warm to the touch, ideally between 105°F and 115°F (40°C to 46°C). This temperature range is warm enough to activate the yeast without killing it. Using a kitchen thermometer can help ensure accuracy. Happy baking!

By: Renee

Renee — Fri, 29 Mar 2024 21:43:27 +0000

How warm should the water and milk be?

By: Angie Maffey

Angie Maffey — Thu, 21 Dec 2023 15:27:40 +0000

Can this dough be made in a bread maker?

By: Angie Maffey

Angie Maffey — Wed, 20 Dec 2023 17:45:57 +0000

Can the dough be made in a bread machine if put into breadmaker in order that manufacturer suggests?

By: Penny

Penny — Wed, 20 Dec 2023 13:29:34 +0000

Thank you for sharing this recipe:) Will try it for our Christmas dinner coming up!!!

By: deva22657@email.com

deva22657@email.com — Sun, 03 Dec 2023 21:02:28 +0000

I have made these rolls multiple times. They have become my family’s favorite rolls. I have tried many recipes. This is the best roll recipe ever! Thank you.