Comments on: Butterscotch Blondies

By: Gray

Gray — Sun, 11 Feb 2024 20:13:14 +0000

I read the reviews and adjusted accordingly. I added salt, and i decreased both sugars to 1/3 cup. It was still too sweet for me. I think some roasted, chopped pecans would help.

By: MommaJommaExperienced Baker

MommaJommaExperienced Baker — Mon, 27 Nov 2023 02:08:59 +0000

These are PERFECTION!! So good, I didn’t change a thing! Reminds me of the blondies I used to get from Applebee’s back in the day! Don’t sub the sauce for caramel drizzle-make the sauce-you’ll be so happy you did-just amazing!! Thank you!!!

By: Emily

Emily — Tue, 10 Oct 2023 18:16:53 +0000

Super easy and yummy, but I was wondering how to adjust the cook time for a double recipe? Mine came out underdone. Thanks!

By: Cathy

Cathy — Thu, 31 Aug 2023 02:43:06 +0000

These were FANTASTIC! I was concerned that they might be too sweet, but I kept all the measurements exact and took the advice of another Reviewer and added 3/4 tsp of Kosher salt. Exceptional! Love them and so does my family. Thank you for the recipe.

By: Jennifer Smith

Jennifer Smith — Mon, 10 Jul 2023 15:46:06 +0000

The flavor of these bars is outstanding! The last few times I made them, they sank in the middle. Any advice on this?

By: Jason

Jason — Sun, 20 Nov 2022 02:16:24 +0000

These were amazing! I did alter the amount of brown sugar and granulated from 1/2 brn to 3/4 brn and 1/4 granulated and I added a small unmeasured amount of maple syrup (bourbon flavored). And it came out delicious!