Comments on: Easy Homemade Breadsticks

By: Brenda

Brenda — Tue, 19 Mar 2024 20:18:36 +0000

I’m so glad I found your recipe. They are so easy and I make so many different varieties from this one dough. We like all the suggestions like cinnamon and garlic cheese. I have dough rising for dinner right now. Yummy!q

By: Cece

Cece — Thu, 29 Feb 2024 21:42:35 +0000

Such an easy and delicious recipe! My first time making breadsticks and they came out amazing. I put parmesan cheese, Italian seasoning and garlic salt on top. So yummy.

By: KD

KD — Sat, 03 Feb 2024 13:31:40 +0000

Me again! I used this dough to make cheese stuffed breadsticks. Followed the directions to a T but wrapped the rolled dough around mozzarella cut into 4″ x 1/2″ rectangles. Did the second rise and baked. Love this dough so much.

By: KD

KD — Thu, 25 Jan 2024 23:12:53 +0000

These are so good and easy to make. I’ve skimped on the rise by a LOT and they still come out soft on the inside with a crunch on the outside. Great flavor!

By: Deanna

Deanna — Tue, 14 Nov 2023 17:56:23 +0000

I absolutely love this recipe. This has become my go to recipe for rolls/ bread sticks and I have made it probably 15 times. I have 3 kids who are between 9 and 11 and my husband, who is kind of picky too. They often ask me to make this and it’s a special dinner for them when I do. So far it has come out perfectly every time and I have done the butter, garlic salt and also the cheese topping variation. Thank you for this great recipe!

By: Sara

Sara — Sun, 08 Oct 2023 21:15:15 +0000

Added an extra cup of flour, just to knead it, and it’s still too sticky to touch.