Comments on: Cajun Chicken Flatbread

By: Aleida BRANDVOLD

Aleida BRANDVOLD — Thu, 22 Sep 2022 23:25:18 +0000

I made this after my daughter recommended the recipe. Delicious. I used naan bread because flatbread was not available in my grocery store.

By: jangoodell@outlook.com

jangoodell@outlook.com — Mon, 11 Jul 2022 13:34:22 +0000

In reply to Liz. I mixed my own herbs due Province using recipe I found on web.

By: jangoodell@outlook.com

jangoodell@outlook.com — Mon, 11 Jul 2022 13:31:54 +0000

Rave. Due to weather, I had to cook chicken on stovetop. I followed that with peppers and onions in same pan for a bit. Flatbread is not always available to me, but I know this would be great on pizza crust as well. I wouldn’t sweat it if I ran out of avocados either (someone often sneaks mine).

By: Kimberlee

Kimberlee — Tue, 28 Jul 2020 15:37:27 +0000

In reply to Liz. oh man, if you have never cooked with Herbs de Provence you are missing out. Next time should try it this this seasoning

By: Lauren Allen

Lauren Allen — Tue, 04 Dec 2018 15:55:42 +0000

In reply to Julie. Hi Julie, I bake mine directly on the oven rack so the crust gets crispy on the bottom!

By: Julie

Julie — Sun, 02 Dec 2018 13:34:32 +0000

Lauren, do you bake yours directly on the oven rack or in a sheet pan?