https://tastesbetterfromscratch.com/biscoff-cake/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Fri, 07 Feb 2025 19:47:56 +0000 hourly 1 https://wordpress.org/?v=6.7.2 https://tastesbetterfromscratch.com/biscoff-cake/comment-page-1/#comment-588103 Fri, 07 Feb 2025 19:47:56 +0000 https://tastesbetterfromscratch.com/?p=122132#comment-588103 I look forward to eating this cake. Maybe one pointer: Instead of saying one 14 oz. package of cookie butter, say 1 cup divided. I’m an experienced baker of cakes for my husband and I so I knew to use a half cup for the cake and a half cup for the frosting but I have a feeling someone will put the 14 oz. of cookie butter in the cake. I have never bought cookie butter since it’s simple to make myself without preservatives, dye or chemicals. Just a hint to make it easier. 1/2 cup cookie butter in the cake, 1/2 cup in the frosting, or am I missing something? My layers are cooking in the oven and it smells delicious! Thank you for the recipe!

]]> https://tastesbetterfromscratch.com/biscoff-cake/comment-page-1/#comment-588061 Thu, 06 Feb 2025 20:24:28 +0000 https://tastesbetterfromscratch.com/?p=122132#comment-588061
This Biscoff cake was amazing! So soft, moist, and full of Biscoff goodness. If you love Biscoff, you’ll love this cake!

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