Comments on: Korean Ground Beef Bowls

By: mamurfee@hotmail.com

mamurfee@hotmail.com — Mon, 09 Dec 2024 19:43:45 +0000

Entire family loved this

By: terri.grieme@gmail.com

terri.grieme@gmail.com — Thu, 05 Dec 2024 13:33:46 +0000

too salty and very little taste! I used Kikkoman low sodium soy as per recipe. After adding the sugar the sauce had very little taste but a lot of sauce mixture.

By: Brooke

Brooke — Fri, 26 Apr 2024 23:07:43 +0000

Horrible! 1 cup soy sauce is way to much. Do not make this.

By: Brooke

Brooke — Fri, 26 Apr 2024 22:54:19 +0000

Horrible! Way too much soy sauce. Don’t make this.

By: Paige

Paige — Tue, 19 Mar 2024 22:59:10 +0000

I used low sodium soy sauce and found the flavor to be great. It was pretty liquidy – next time I’ll halve the soy sauce and sugar and add a tsp of corn starch. Roasted green beans made an excellent side for this.

By: Alice

Alice — Sun, 14 Jan 2024 23:09:06 +0000

Made this today – much too salty with 1c soy sauce. Ended up draining and washing the meat, unfortunately, then adding about 1 tbsp rice wine vinegar and around 1/2 c water with a tsp corn starch to thicken. It then ended up very good. But with just the sugar and soy sauce it was much too salty.