Comments on: Chicken Noodle Soup

By: Andrea Lake

Andrea Lake — Thu, 13 Feb 2025 16:35:48 +0000

In reply to Yvonne. Hi Yvonne, we are so glad you loved this soup! We recommend trying to roll the noodle dough less than 1/4” thick, or paper thin for the best texture.

By: Andrea Lake

Andrea Lake — Wed, 12 Feb 2025 20:15:35 +0000

In reply to Gabby. You can use your cast iron dutch oven, or any large pot.

By: Andrea Lake

Andrea Lake — Wed, 12 Feb 2025 19:40:39 +0000

In reply to Nicole. Feel free to adjust the amount of pasta to your own preference.

By: Kathy Delaney

Kathy Delaney — Tue, 11 Feb 2025 21:34:05 +0000

Outstanding flavor!

By: Nicole

Nicole — Tue, 11 Feb 2025 20:44:51 +0000

Is the recipe supposed to say 4 oz. of dry pasta? I used 4 cups of elbow pasta like it calls for and the pasta soaked up almost all the broth. I basically made pasta with a chicken broth sauce

By: Stacy Popham

Stacy Popham — Thu, 06 Feb 2025 00:59:29 +0000

In reply to babarshaheryar20@gmail.com. Thank you! Homemade egg noodles really take it to the next level—definitely worth a try! As for sides, I’d go with a salad for a lighter balance, but let’s be real…fries would be delicious too!