Comments on: Scones (Any Flavor) https://tastesbetterfromscratch.com/classic-pastry-scones/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Sun, 16 Feb 2025 12:29:42 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Wendy Baldwin https://tastesbetterfromscratch.com/classic-pastry-scones/comment-page-6/#comment-588429 Sun, 16 Feb 2025 12:29:42 +0000 http://tastesbetterfromscratch.com/?p=72#comment-588429 5 stars
I added cheese to make scones to go with the homemade soup we were having. Perhaps a bit sweet but my husband really liked them. Next time reduce sugar a bit and they will be perfect.

]]> By: Jen B. https://tastesbetterfromscratch.com/classic-pastry-scones/comment-page-6/#comment-588351 Thu, 13 Feb 2025 17:01:40 +0000 http://tastesbetterfromscratch.com/?p=72#comment-588351 5 stars
I just made these with dried cranberries. The texture is so delicate and the flavor is just the right amount of “just” sweet. I love them. I also made the icing (pink, for valentines day), on the side because not everyone wants icing – why? I don’t know. They taste so good with it, but they don’t need it. The icing is a bonus on an already great baked pastry.

]]> By: Karine https://tastesbetterfromscratch.com/classic-pastry-scones/comment-page-6/#comment-585944 Wed, 11 Dec 2024 15:44:12 +0000 http://tastesbetterfromscratch.com/?p=72#comment-585944 Easy and delicious!

]]> By: Ann https://tastesbetterfromscratch.com/classic-pastry-scones/comment-page-5/#comment-584500 Wed, 06 Nov 2024 19:03:55 +0000 http://tastesbetterfromscratch.com/?p=72#comment-584500 I love your scone recipe. Could this recipe be used to make a gingerbread scone for Christmas? I was concerned about adding extra dry with the spices.

]]> By: Frankie https://tastesbetterfromscratch.com/classic-pastry-scones/comment-page-5/#comment-578989 Tue, 04 Jun 2024 13:50:38 +0000 http://tastesbetterfromscratch.com/?p=72#comment-578989 5 stars
Excellent and so easy!!! Of course the children chose chocolate chips… maybe blueberries next time. A big hit!!!!

Thank you for the wonderful recipe. 🙂

]]> By: Elizabeth F https://tastesbetterfromscratch.com/classic-pastry-scones/comment-page-5/#comment-578836 Wed, 29 May 2024 18:56:42 +0000 http://tastesbetterfromscratch.com/?p=72#comment-578836 I made this recipe gluten free with King Arthur’s 1 for 1 flour and a bit of plantain flour to give it a whole grain quality and it turned out well! Didn’t add any extra xantham gum or other starches and it still held together.

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