This creamy Boursin Pasta recipe is a one pan meal on the table in 20 minutes! It’s fresh, flavorful, and will become a family favorite.
Looking for more pasta recipes? Try Tuscan Chicken Pasta, Pastalaya, Harissa Pasta, or Truffle Mac and Cheese.
Why I love this recipe:
- Less than 30-Minute Meal – Boursin pasta is often my dinner solution on busy nights when I’m short on time and ingredients. It’s one of our favorites!
- Creamy – The boursin cheese makes the sauce so creamy, flavorful, and incredible.
- Picky Eater Approved – Every picky kid (or spouse) will devour this creamy pasta dish. We never have leftovers.
How to make Boursin Cheese Pasta:
Cook pasta in salted boiling water, according to package instructions, until al dente. Drain, but reserve pasta water.
Cook Chicken: Season chicken with salt and pepper. Heat a skillet over medium heat. Once hot, add olive oil. Add chicken and cook until browned, turning once, until cooked through (165 degrees F). Remove to a plate to rest for a few minutes, before chopping into pieces.
Make Boursin Cheese Pasta Sauce: Add butter to pan then fry shallots for 1 to 2 minutes, stirring constantly. Reduce heat to low. Add 1 cup reserved pasta water to the pan and scrape up any browned bits. Whisk in Boursin cheese until melted and smooth.
Assemble: Add cooked pasta and chicken to the pan then toss to evenly coat in sauce. Add a splash of pasta water, if needed, to thin the sauce then season with salt and pepper, if needed. Garnish with fresh parmesan and parsley then serve boursin pasta hot with homemade breadsticks and a wedge salad.
Serve With:
- Roasted Vegetables
- Whole Roasted Cauliflower
- Apple Pecan Salad
- Easy Homemade Breadsticks
- Wedge Salad
- French Green Beans
- Balsamic Roasted Carrots
- Garlic Knots
Follow me for more great recipes
Recipe
Boursin Pasta
Ingredients
- 1 lb dry farfalle noodles
- 2 Tablespoon olive oil
- 1.5 lbs boneless, skinless chicken tenders
- 2 Tablespoons butter
- 1 shallot , diced
- 2 5 oz packages Garlic Herb Boursin Cheese , cut into pieces
- salt and freshly ground black pepper , to taste
- 1/2 cup freshly grated parmesan cheese
- ¼ cup fresh chopped parsley
Instructions
- Cook pasta in salted boiling water, according to package instructions, until al dente. Drain, but reserve pasta water.
- Cook Chicken: Season chicken with salt and pepper. Heat a skillet over medium heat. Once hot, add olive oil. Once olive oil is hot, add chicken and cook until browned, turning once, until cooked through (165 degrees). Remove to a plate to rest for a few minutes, before chopping into pieces.
- Sauce: Add butter to pan and fry shallots for 1 to 2 minutes, stirring constantly. Reduce heat to low. Add 1 cup reserved pasta water to the pan and scrape up any browned bits. Whisk in Boursin cheese until melted and smooth.
- Serve: Add cooked pasta and chicken to the pan and toss to evenly coat in sauce. Add a splash of pasta water, if needed, to thin the sauce. Season with salt and pepper, if needed. Garnish with fresh parmesan and parsley.
Nutrition
Create a FREE Account to save your favorite recipes and create meal plans
Follow Me
This post contains affiliate links.
First time using the Boursin cheese. Great flavor. Easy and quick recipe to make. Kids loved it.
Another great weeknight dinner! This was simple and quick, but full of flavor. My whole family gave it 5 stars! We will for sure have this again.
Really good, easy and fast. I made a half recipe and it was plenty for 3 😁
My new GO TO! So yummy and easy to make. Definitely on the list of regulars. Going to make it next week when I go to my son and daughter-in-laws. My granddaughter will love it!
Made this for my family, they loved it! I received many compliments and recipe requests. Would definitely recommend!
Incredibly creamy, and came together so quickly and easily. This was definitely a crowd pleaser in my house.
The boursin gave this dish so much flavor, and the pasta shape made sure you got all that sauce incorporated. (Love farfalle for that!)
Delicious!
This recipe is a quick and easy recipe to make anytime, but especially when you only have 20 minutes. Full of delicious flavor and creaminess, after one bite I promise this will be in your staple recipe. I have a cast iron griddle and I honestly will use it every occasion especially grilling chicken, if you have a cast iron griddle I highly recommend using it, you’ll really get the shar creating such an amazing flavor to your already delicious meal, 10/10.
Made this for dinner last night and I must say it was very tasty. I have never tried Boursin cheese before and it kind of reminds me of a cream cheese loaded down with flavor. I could eat it with crackers alone it was so good. I paired this recipe with some roasted asparagus and mushrooms with garlic to help balance out the cream and starch. If you’re looking to try a cheesy and creamy pasta dish that’s a ray of sunshine in each bite, I’d recommend giving this one a try.
This is a great and easy recipe! I like it as a weeknight recipe because its great as is, but if need be, simple ingredient swaps can be made.
My husband who’s learning to cook the occasional meals for us, because of a new baby, finds this easy to follow!
**All the better if you can Boursin on sale! It freezes well and defrosts easily. Make sure to take the foil off if it goes in the microwave!
Very delicious! Creamy and full of flavor. I just wish Boursin wasn’t so expensive in my area.
I’m glad you liked it! I buy my Boursin in a 3-pack from Costco, if that’s a more affordable option?