Comments on: Crispy Baked Chicken Wings https://tastesbetterfromscratch.com/crispy-baked-chicken-wings/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Sun, 16 Feb 2025 19:57:56 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Caroline https://tastesbetterfromscratch.com/crispy-baked-chicken-wings/comment-page-78/#comment-588441 Sun, 16 Feb 2025 19:57:56 +0000 http://tastesbetterfromscratch.com/?p=2728#comment-588441 5 stars
Oh these were SO delicious! I was not confident at all but I trusted the process and they turned out brilliantly! Thank you do much for sharing

]]> By: Andrea Lake https://tastesbetterfromscratch.com/crispy-baked-chicken-wings/comment-page-75/#comment-588343 Thu, 13 Feb 2025 16:38:49 +0000 http://tastesbetterfromscratch.com/?p=2728#comment-588343 In reply to Mary Swanson.

Yes, just make sure you let them thaw completely and pat them dry with paper towels really well. Enjoy!

]]> By: Andrea Lake https://tastesbetterfromscratch.com/crispy-baked-chicken-wings/comment-page-76/#comment-588297 Wed, 12 Feb 2025 20:11:07 +0000 http://tastesbetterfromscratch.com/?p=2728#comment-588297 In reply to Rick.

Feel free to cut down on the sugar to adjust to your own preferences.

]]> By: Andrea Lake https://tastesbetterfromscratch.com/crispy-baked-chicken-wings/comment-page-76/#comment-588296 Wed, 12 Feb 2025 20:10:49 +0000 http://tastesbetterfromscratch.com/?p=2728#comment-588296 In reply to Kenneth.

Did you by chance use baking powder with aluminum in it? We recommend using only aluminum-free baking powder so you aren’t stuck with a metallic taste.

]]> By: Andrea Lake https://tastesbetterfromscratch.com/crispy-baked-chicken-wings/comment-page-76/#comment-588295 Wed, 12 Feb 2025 20:10:14 +0000 http://tastesbetterfromscratch.com/?p=2728#comment-588295 In reply to Karen Yates.

Hi Karen, baking powder is a common ingredient for chicken wings, especially when they aren’t fried. It helps draw moisture out of the skin so we still get that delicious, crispy texture without frying. Did you by chance use baking powder that had aluminum in it? We recommend only using aluminum-free baking powder so you aren’t stuck with a metallic taste.

]]> By: Andrea Lake https://tastesbetterfromscratch.com/crispy-baked-chicken-wings/comment-page-78/#comment-588225 Tue, 11 Feb 2025 18:54:28 +0000 http://tastesbetterfromscratch.com/?p=2728#comment-588225 In reply to Karen.

Thank you for sharing your experience! So glad you enjoyed them!

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