Comments on: Cinnamon Roll Cake with Cream Cheese Frosting

By: Ashley

Ashley — Thu, 23 Jan 2025 22:35:58 +0000

Well, half my kids and my husband thought it was great… half my kids and I did not particularly care for it much. I think I was too thrown off by it being a cake and not the right “consistency” for cinnamon rolls… had I had this cake before trying a roll ever, I would probably like it just fine. But actual rolls are far better. We are a split household of 1 and 5 star ratings here so we are rating it a 3.

By: Dolores Simko Dugan

Dolores Simko Dugan — Fri, 10 Jan 2025 06:03:29 +0000

Really good

By: Maggie

Maggie — Sun, 05 Jan 2025 23:28:23 +0000

I just made this using a Bundt pan (to look like a crown for the feast of the Epiphany). Baked it in a 10″ diameter buttered Bundt for 30 minutes and it came out PERFECTLY and looked so beautiful. All 4 kids and hubby loved it! Thank you!

By: Lindy Jo Snethen

Lindy Jo Snethen — Sun, 27 Oct 2024 01:12:29 +0000

We love cinnamon rolls, but they are so much work to make – this is such a fantastic substitute! Kids and Hubs all loved it!

By: Allison Posey

Allison Posey — Wed, 23 Oct 2024 17:45:26 +0000

Can this recipe be made in a bundt pan, of course modifying slightly for pan size.

By: Lauren Allen

Lauren Allen — Wed, 16 Oct 2024 12:13:03 +0000

In reply to Leigh. Yes, if you want to bake in a 9x13''cake, double the recipe. Enjoy!