Tomato, Basil, Avocado Pasta Salad with bowtie pasta, fresh avocado, cherry tomatoes, bacon, fresh basil, and parmesan cheese.

Every day around lunchtime I always seem to be scrambling to make Jackson (my one-year-old) and I something easy and healthy. We’re both usually really hungry by the time I get around to preparing lunch, so I basically have to use whatever I can chop up that’s in the fridge that day. That’s how this pasta salad was born.

I try to mix up the foods we eat each meal so that Jackson gets a variety of foods every day, and I think this has helped him to be quite an adventurous and happy eater. Two of his absolute favorites are tomatoes and avocados, so I tend to include them in lots of meals. We both gobbled up this pasta salad like it was our last meal on earth. It is sooooo good! It’s made with all fresh ingredients, so you really can’t go wrong. Even the dressing is simple lemon juice and olive oil. Everything seems to taste better when it’s simple, fresh, and healthy!

Consider trying these pasta salad recipes:

You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM and PINTEREST for more great recipes!

Recipe

Prep 10 minutes
Cook 10 minutes
Total 20 minutes
Save Recipe

Ingredients
  

  • 8 ounces farfalle pasta
  • 1 1/2 cups cherry tomatoes , halved
  • 2 avocados , peeled, seeded, and chopped
  • 2 slices bacon , cooked and crumbled
  • 2/3 cup fresh basil leaves , chopped
  • 2 cloves garlic , minced
  • 2 Tablespoons lemon juice
  • 1 Tablespoon olive oil
  • salt and freshly ground black pepper , to taste

Instructions
 

  • Cook pasta according to package directions. Drain and set aside to cool.
  • In a large bowl toss together the cherry tomatoes, avocado, bacon, basil, and garlic.
  • Drizzle mixture with lemon juice and olive oil. Season with salt and pepper to taste. 
  • Top with Parmesan cheese.

Nutrition

Calories: 302kcalCarbohydrates: 45gProtein: 9gFat: 8gSaturated Fat: 2gCholesterol: 7mgSodium: 82mgPotassium: 281mgFiber: 2gSugar: 3gVitamin A: 485IUVitamin C: 16.8mgCalcium: 28mgIron: 1.2mg

Create a FREE Account to save your favorite recipes and create meal plans

Nutrition Facts
Tomato, Basil, Avocado Pasta Salad
Amount per Serving
Calories
302
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
2
g
10
%
Cholesterol
 
7
mg
2
%
Sodium
 
82
mg
3
%
Potassium
 
281
mg
8
%
Carbohydrates
 
45
g
15
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
9
g
18
%
Vitamin A
 
485
IU
10
%
Vitamin C
 
16.8
mg
20
%
Calcium
 
28
mg
3
%
Iron
 
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.

Have you tried this recipe?!

RATE and COMMENT below! I would love to hear your experience.

This post contains affiliate links.

Related Posts

Share Recipe

Categories

About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

0 0 votes
Recipe Rating
5 from 1 vote
Subscribe
Notify of
guest

8 Comments
Inline Feedbacks
View all comments
Beth
6 years ago

5 stars
MAde this and it was great! I love all the fresh ingredients!

Dianna
10 years ago

I adapted this for my family last night and we loved it. Thanks so much for the great recipe!

Lauren Allen
10 years ago
Reply to  Dianna

Thanks Dianna! So glad you like it!

Pretty Providence
10 years ago

This looks amazing! Can’t wait to try it!

jamie @ [kreyv]
10 years ago

Oh my yum. Totally pinning this! Thanks for sharing!

Becky
10 years ago

This looks so delicious! Pinned!

TriedandTasty.com
10 years ago

Oh yum! This looks so delicious!! Very light and Springy – perfect for this time of year. Thanks for the great recipe!

Amber Brady
10 years ago

Anything with avocado and pasta has my name written all over it! Sounds divine!