This recipe puts a little twist on traditional hummus by adding spinach and artichoke. I love the green color and the blend of flavors it adds! Hummus can be expensive when bought at the store, and you can easily make it at home with many ingredients you already have on hand.
With just one can of chickpeas (also known as garbanzo beans) you can make a TON on yummy hummus.
Consider trying these popular appetizers:
You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!
Recipe
Spinach Artichoke Hummus
Equipment
Ingredients
- 15 ounce can chickpeas , drained with liquid reserved
- 1 1/2 Tablespoons tahini
- 2 cloves garlic
- 3 Tablespoons fresh lemon juice
- 1 teaspoon salt
- 2 heaping cups fresh spinach leaves
- 1 Tablespoon olive oil
- 4-6 ounces artichoke hearts , drained
Instructions
- Place the chickpeas, 2 tbs. of reserved chickpea liquid, tahini, garlic, lemon, and salt in a food processor.
- Process until puréed. Add more chickpea juice to thin, if necessary.
- Add artichoke hearts and spinach. Process until smooth. Refrigerate several hours before serving for flavors to blend.
- Serve with crusty bread, crackers, pitas, or vegetables!
Nutrition
Create a FREE Account to save your favorite recipes and create meal plans
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
This post contains affiliate links.
SO YUMMY!!!
How long does this stay in the fridge for?
3-5 days stored in the fridge 🙂
Just want to make sure…that’s 1 container of artichoke hearts 4-6 oz….right?
yes!