Comments on: Chicken Street Tacos https://tastesbetterfromscratch.com/grilled-chicken-street-tacos/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Sat, 18 Jan 2025 14:20:29 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Adam https://tastesbetterfromscratch.com/grilled-chicken-street-tacos/comment-page-12/#comment-587434 Sat, 18 Jan 2025 14:20:29 +0000 http://tastesbetterfromscratch.com/?p=9931#comment-587434 3 stars
Made this last night, and while the flavor was mostly good, like some others I think it was way too spicy. I’ve been comparing this recipe to some others I’ve found, and I think the measurement for the chipotle powder should be in teaspoons, not tablespoons. I’ll likely try this recipe again soon with the change and see how it turns out. The cooking time also seems way to short for grilling on medium-high heat, at least, it was for me to get the chicken up to temperature.

]]> By: Andrea Lake https://tastesbetterfromscratch.com/grilled-chicken-street-tacos/comment-page-12/#comment-587117 Fri, 10 Jan 2025 19:24:18 +0000 http://tastesbetterfromscratch.com/?p=9931#comment-587117 In reply to Neda Mirza.

We hope you enjoy the tacos! Here are alternative cooking methods:
Stove: Grease your skillet or grill pan and heat it to medium high heat. Let excess marinade drip off chicken before placing in pan. Cook, flipping once until chicken reaches 165°F. It usually takes 3-4 minutes per side for chicken tenders, 9-10 minutes per side for chicken breasts, or 4-5 minutes per side for chicken thighs.

Oven: Place chicken in a shallow baking pan and bake at 400°F or until chicken reaches 165°F. It usually takes 15-20 minutes for chicken tenders, 25-35 for chicken breasts, or 50 minutes for chicken thighs.

]]> By: Neda Mirza https://tastesbetterfromscratch.com/grilled-chicken-street-tacos/comment-page-12/#comment-587093 Fri, 10 Jan 2025 03:54:40 +0000 http://tastesbetterfromscratch.com/?p=9931#comment-587093 5 stars
So excited to try this recipe! Recommendations for cooking in the oven or stove?

]]> By: suzflack@yahoo.com https://tastesbetterfromscratch.com/grilled-chicken-street-tacos/comment-page-12/#comment-584540 Thu, 07 Nov 2024 15:56:09 +0000 http://tastesbetterfromscratch.com/?p=9931#comment-584540 5 stars
We loved these! My teenage son works at Chipoltle and has become very particular as to what he likes as far as mexican food. He LOVED this recipe! A win win! My only recommendation is to open windows if you use an indoor grill. We did that and the chipoltle/chile seasoning made us cough. So worth it though-excellent recipe!

]]> By: Dalu-lu https://tastesbetterfromscratch.com/grilled-chicken-street-tacos/comment-page-12/#comment-582231 Thu, 12 Sep 2024 18:31:02 +0000 http://tastesbetterfromscratch.com/?p=9931#comment-582231 5 stars
Absolutely fabulous! This is now our go-to chicken recipe for tacos, chicken salad sandwiches, and Cobb salad. Very versatile recipe

]]> By: Stacy Popham https://tastesbetterfromscratch.com/grilled-chicken-street-tacos/comment-page-11/#comment-581600 Sat, 24 Aug 2024 00:29:58 +0000 http://tastesbetterfromscratch.com/?p=9931#comment-581600 In reply to Kelly.

The calorie count for these chicken tacos mainly comes from the chicken and tortillas. With 1.5 pounds of chicken, each serving (3 tacos) should be around 500-600 calories, depending on the portion sizes. The tortillas add about 100-120 calories per taco. If you are using low calorie tortillas you can get these in under 600 for sure!

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