Comments on: Breakfast Casserole

By: Penny Woodward

Penny Woodward — Sat, 15 Feb 2025 19:57:57 +0000

I just made this recipe for a large class of adult students. First of all I rarely eat anything with sausage. I loved this recipe, it’s the best casserole recipe for breakfast! I was in a hurry so I started baking at 350 in convection setting and then turned it to 375 and eventually to 400. I had a temp probe in the eggs. It looked really liquidy but the probe read 200 degrees. I then had a roaster pan heated to 375 in the back of my car for the 20 minute ride to class. It turned out perfect. I also used yogurt instead of sour cream and I forgot to soften the onion and peppers on the stove. I just threw it all together and mixed it up the night before and put it into the oven the next morning. I can’t wait to make it for another gathering. It was amazing and everyone was raving over it. Well done!!

By: Jennifer

Jennifer — Fri, 07 Feb 2025 01:01:56 +0000

I made this & it’s delicious 😋! I only used one roll if sausage though. The other addition I added was mini tater tots on the bottom. I’m making it now and my kitchen smells amazing! Thank you , I needed this.

By: Deb

Deb — Wed, 05 Feb 2025 15:07:06 +0000

Easy to make and came out good. I only had one pound of sausage but I had a pound of ham Steaks that I cut up and added. I’ll pin to make again. Thanks!

By: CL Wright

CL Wright — Mon, 03 Feb 2025 05:13:37 +0000

Today, I made this breakfast casserole. It was ok, but would definitely make some changes next time. First of all, I think 2 pounds of pork sausage is just overkill. The ratio of pork sausage to veggies and eggs was WAY off. The casserole was crumbly with so much pork sausage and not enough eggs. Next time, I will only use 1 pound of pork sausage. I would use 2 large bell peppers and 1 large onion. The eggs should be increased to at least 18. Will have to experiment with this recipe to perfect it since the one listed definitely needs some work.

By: Constance

Constance — Sat, 01 Feb 2025 22:55:10 +0000

Delicious!! Do you think I could make egg bites with this recipe in a muffin pan? Suggested temp & time if yes?

By: gr8ponds@yahoo.com

gr8ponds@yahoo.com — Wed, 29 Jan 2025 15:15:30 +0000

This has become a “go-to” recipe for me! It goes together quickly, has amazing depth of flavor, and I can reheat leftovers in the microwave!