Comments on: Hashbrown Breakfast Casserole

By: Chels

Chels — Sun, 19 Jan 2025 22:10:16 +0000

Turned out really well! I made a few small changes. I used 2/3 cup of sour cream and 1/3 cup of cottage cheese (blended smooth) and used bacon instead of sausage.

By: Shalyce

Shalyce — Sun, 12 Jan 2025 22:19:11 +0000

Just as delicious as the original recipe without hash browns. But who doesn’t love potatoes!

By: Matt

Matt — Sat, 21 Dec 2024 07:02:59 +0000

Do you bake it covered or uncovered?

By: Stacy Popham

Stacy Popham — Mon, 08 Jul 2024 23:18:54 +0000

In reply to Christi. Yes, if you plan to reheat the entire pan later, you can reduce the initial cook time slightly. I recommend reducing the cook time by about 10 minutes and checking it often! Enjoy!

By: Christi

Christi — Tue, 02 Jul 2024 14:02:34 +0000

If I’m planning to reheat the entire pan, should I reduce the cook time and if so, what’s recommended?

Thanks!

By: Stacy Popham

Stacy Popham — Thu, 27 Jun 2024 00:20:03 +0000

In reply to Zen. Yes, you can make it in an 8x8 casserole dish by halving the recipe. Keep the temperature the same and start checking for doneness around 30-35 minutes. Adjust the baking time as needed until the casserole is set and golden. Enjoy