Comments on: Slow Cooker Pot Roast

By: Taylor Drew

Taylor Drew — Thu, 13 Jun 2024 00:46:57 +0000

Thank you for a delicious recipe!! This is only the 2nd pot roast I’ve ever made, and I have to say, this will definitely be my go-to recipe! I was careful with the salt before searing the roast, and I think that paid off because the seasoning was perfect.

By: Patricia B

Patricia B — Sun, 18 Feb 2024 01:58:58 +0000

I for got to add, I sprinkle the contents on the top of the seared roast, in the dutch oven then just dump both cans on top of that.

By: Patricia B

Patricia B — Sun, 18 Feb 2024 01:48:52 +0000

I have been making this for 50+ years. In my dutch oven, baked covered. I made one change years ago and used 1 can cream of mushroom and 1 can Golden cream of mushroom. So very rich.

By: Diamond

Diamond — Fri, 02 Feb 2024 18:50:54 +0000

If I just have an instant pot but want to slow cook, can I just follow the slow cooker instructions exactly, or do I need to make adjustments?

By: Grannienannie

Grannienannie — Tue, 14 Nov 2023 21:10:00 +0000

Yum!

By: Aryn

Aryn — Wed, 01 Nov 2023 02:46:43 +0000

When making it in the instapot , when to add the vegetables? I let it go for 60 min then quick release. Add the veggies then 20 more minutes with the 15 min natural release. Turns out great. This is a really excellent pot roast.