Comments on: Spatchcock Turkey https://tastesbetterfromscratch.com/spatchcock-turkey/?adt_ei={{ subscriber.email_address }} Everything tastes better homemade! Wed, 13 Nov 2024 20:41:04 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Diane https://tastesbetterfromscratch.com/spatchcock-turkey/comment-page-1/#comment-584731 Wed, 13 Nov 2024 20:41:04 +0000 https://tastesbetterfromscratch.com/?p=124876#comment-584731 Thank you!

]]> By: Lauren Allen https://tastesbetterfromscratch.com/spatchcock-turkey/comment-page-1/#comment-584721 Wed, 13 Nov 2024 18:35:02 +0000 https://tastesbetterfromscratch.com/?p=124876#comment-584721 In reply to Diane.

Hi Diane, Yes, I think that’s a good approximation. I would start checking it after about 6 minutes per pound.

]]> By: Diane https://tastesbetterfromscratch.com/spatchcock-turkey/comment-page-1/#comment-584680 Tue, 12 Nov 2024 15:34:20 +0000 https://tastesbetterfromscratch.com/?p=124876#comment-584680 Hi Lauren,
I have a question. I will have a 15 to 17 pound turkey & am looking for an approximate time per pound to roast. Based on your 10 to 12 pound turkey timing of 1 to 1 hour & 45 minutes, would you think about 8 minutes per pound would work for a total of approximately 2 hours to get to 160 degrees?
Thank you so much!

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