Easy Vegetable Dip

Easy Vegetable Dip made with just 4 simple ingredients! Serve it with your favorite fresh, raw vegetables for a great appetizer or side dish.

I always keep a big container of fresh cold veggies in my fridge, and when paired with this simple Veggie Dip, snack time is my favorite time!

What we love about Knorr Vegetable Dip:

• 4-ingredients: It’s really simple to make, using just 4 ingredients (Knorr vegetable seasoning mix, sour cream, mayo, spinach, and black pepper).
• 5 minute prep. It literally takes 5 minutes to throw together this dip and everyone will ask for the recipe!
• Customizable:  There are so many variations you can make to this recipe (see suggestions below) including how to make it healthier!

How to Make Veggie Dip:

• Combine all ingredients together until smooth. 
• Refrigerate until ready to serve. Serve cold with raw veggies.
• Store in the refrigerator for 3-4 days

Recipe Variations:

• Sub Greek Yogurt: I’ve made this with both mayonnaise and with Greek yogurt, and I really like it both ways (or with half yogurt and half mayo).
• Add herbs: add a teaspoon of dried basil, targon, dill weed, or thyme.  Or add a tablespoon of freshly chopped herbs.
• Make it cheesy: substitute sour cream for cream cheese of add a handful of freshly grated parmesan cheese for cheesy vegetable dip:
• Spicy Vegetable dip: add finely diced jalapeño or mix in crushed red pepper flakes.  You could also add a teaspoon of your favorite hot sauce.
• Make a double batch.  If you are serving vegetable dip for a party, I’d double the recipe since everyone LOVES it!

Consider these Appetizers:

• Classic cheese ball
• Homemade chili cheese dip
• Cashew chicken lettuce wraps

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Recipe

5 from 147 votes

Easy Vegetable Dip

Easy Veggie Dip made with just 4 simple ingredients! Serve it with your favorite fresh, raw vegetables for a great appetizer or side dish.

Print Pin Review

Author Lauren Allen

Course Appetizer

Cuisine American

Servings 15

Calories 131

Cost 4

Prep 5 minutes mins

Total 5 minutes mins

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Ingredients

  

1x2x3x

• ▢ 1 packet Knorr Dry Vegetable Recipe Mix
• ▢ 1 cup mayonnaise
• ▢ 1 cup sour cream (or plain Greek yogurt-I’ve used both with great results)
• ▢ 1/2 cup fresh spinach leaves packed, then very finely chopped
• ▢ freshly ground black pepper , to taste

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Instructions

 

• Combine all ingredients together until smooth. 
• Refrigerate until ready to serve. Serve cold with raw veggies.
• Store in the refrigerator for 3-4 days

Notes

Makes 2 cups

Possible Recipe Variations:

• Sub Greek Yogurt: I’ve made this with both mayonnaise and with Greek yogurt, and I really like it both ways (or with half yogurt and half mayo).
• Add herbs: add a teaspoon of dried basil, targon, dill weed, or thyme.  Or add a tablespoon of freshly chopped herbs. 
• Make a double batch.  If you are serving vegetable dip for a party, i’d double the recipe since everyone LOVES it!  
• Make it cheesy: substitute sour cream for cream cheese of add a handful of freshly grated parmesan cheese for cheesy vegetable dip:
• Spicy Vegetable dip: add finely diced jalapeño or mix in crushed red pepper flakes.  You could also add a teaspoon of your favorite hot sauce.

Nutrition

Calories: 131kcalFat: 14gSaturated Fat: 3gCholesterol: 14mgSodium: 107mgPotassium: 30mgVitamin A: 200IUVitamin C: 0.4mgCalcium: 19mgIron: 0.1mg

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I originally shared this recipe January 2017. Updated February 2021.

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