Artichoke Dip Stuffed Bread – our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Makes a great, easy party appetizer!
It’s officially the only time of year that I enjoy watching football! haha. I’m not the kind of girl that likes to sit around on a Sunday night watching sports.
However, if it’s a team I feel a vested interest in (GO BYU Cougars!) or if it’s the playoffs, I do enjoy watching. And the Superbowl is obviously my favorite! Friends, good food and trivia games makes it a party every year at our house!
We always make a bunch of party appetizers to enjoy during the game. You can find all of my favorite party appetizers listed HERE.
I usually always make my favorite hot artichoke dip and serve it with crackers, but this year I thought it would be fun to stuff it into a crusty baguette. I gotta say, I may never go back to the chips version! YUM!
Consider trying these popular appetizers:
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Recipe
Artichoke Dip Stuffed Bread
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese , softened
- 1 cup freshly grated parmesan cheese divided
- 1 clove garlic , minced
- dried dill weed , to taste
- 8 ounce can non-marinated artichoke hearts drained and chopped
- 2 baguettes crusty bread
Instructions
- Mix sour cream, mayonnaise, cream cheese, 2/3 cup parmesan cheese, garlic, and dill weed, until smooth. Stir in artichoke hearts.
- Preheat oven to 350 degrees F.
- Cut the top edge of the bread loaves off and hollow out 1 ½ inches deep to create a well for the artichoke dip.
- Spoon the dip evenly into the 2 loaves. Sprinkle with the remaining parmesan cheese.
- Place on a baking tray and bake at 350 F degrees for 25-30 minutes
- You may also enjoy BBQ Chicken Stuffed Bread.
Nutrition
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I made this for my family because the love artichoke dip. They absolutely loved it!
LOVED this! What is the best way to reheat it though the next day?
Microwave or oven on low heat!
I make this every year for Christmas Eve. I can’t spend Christmas Eve with my sister but she asked if I could make this and drop it off to her. She said it wouldn’t be Christmas with out it.
I know this sounds stupid but , Do you slice bread or just dip out of it.
Either way! I like to cut it into slices.
Picky family members have gobbled this up. And everyone in my office enjoyed this. Great alternative for big groups because it’s a crowd pleaser. I’ve substituted more sour cream or plain yogurt for the cream cheese. No one noticed. Another time swapped the dill for green onion and added 1T sriracha. Yum!
Thanks so much for the positive feedback!
This was FANTASTIC! So great in fact, that I decided to take a chance on changing the main ingredients slightly, to create another hot dip inside the bread! Four seeded & diced jalapeños instead of artichokes or spinach. I added in one cup Colby-Jack Cheese to your ingredients & removed the mayonnaise. Those were my changes to create a delightful mildly “hot” & cheesy bread that would go great at any party served with guacamole salad & chili con carne. Thank you for creating this incredible recipe, which lends itself well to everything from changes like; fruits & marscapone inside of a boule, to the one I had made!
This recipe is amazing. I’ve made it for several get togethers and everyone raves about it. Sadly, it’s so good that could eat the whole loaf myself!
Thanks Michelle!! I could eat the whole loaf too 🙂