This tasty Biscuits and Gravy Casserole recipe includes a baked casserole of eggs, sausage gravy and biscuits, for the ultimate one-pan breakfast!
Check out all of my breakfast recipes! You’ll love these English Muffins, Chocolate Overnight Oats, Breakfast Taquitos, or Overnight Cinnamon Rolls!
What I love about this recipe:
The ultimate mash-up: I’ve taken my favorite Biscuits and Gravy recipe, and mashed it with a traditional egg breakfast casserole, to create the perfection that is this Biscuits and Gravy Casserole.
Make ahead: You can make the entire casserole in advance, or even freeze it, making it perfect for holidays or breakfast with company.
How to make Biscuits and Gravy Casserole:
Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan then add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
Cut biscuit dough into pieces and place half of the dough along the bottom of a greased 9×13 inch pan.
Mix eggs, milk and spices and pour mixture over the biscuits. Spoon sausage gravy on top, then sprinkle with cheese. Add remaining biscuit dough pieces on top.
Bake at 350 degrees F for 35-45 minutes or until eggs have set and biscuits are golden. Serve this easy biscuits and gravy casserole with a side of fresh fruit.
Make Ahead and Freezing Instructions:
To Make Ahead: Prepare biscuit casserole and just before baking, cover and refrigerate for up to one day. Remove from refrigerator 30 minutes before baking.
To Freeze: Allow baked biscuits and gravy casserole to cool completely, then freeze for up to 3 months. Thaw overnight in the refrigerator, then cover with foil and rewarm in the oven.
More Breakfast Casseroles:
- Hashbrown Breakfast Casserole
- French Toast Casserole
- Overnight Breakfast Casserole
- Classic Breakfast Casserole
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Recipe
Biscuits and Gravy Casserole
Ingredients
Sausage Gravy:
- 1 pound pork sausage (I use jimmy dean)
- 2 Tablespoons all-purpose flour
- 2 1/2 cups half and half
- 1 Tablespoon butter
Eggs:
- 6 eggs
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon EACH paprika , oregano, garlic powder
- 1 cup shredded cheddar cheese
Biscuits:
- 2 1/2 cups all-purpose flour
- 1 Tablespoon + 1 teaspoon baking powder
- 3/4 teaspoon salt
- ¼ cup shortening
- 1 cup milk , any kind
Instructions
- Make Sausage Gravy: Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
- Make Biscuits: Stir flour baking powder and salt together. Add shortening and cut in with forks or a pastry blender until mixture is small crumbs. Stir in milk to form a dough. Pour dough onto a floured surface and shape into a rectangle about ¾ inch thick.
- Mix eggs, milk and spices in a mixing bowl.
- Assemble: Cut biscuit dough into ½ inch pieces and scatter half of the biscuit dough along the bottom of a 9×13 inch pan. Pour egg mixture over the biscuits. Spoon sausage gravy evenly on top, then sprinkle with cheese. Add remaining biscuit dough pieces on top.
- Bake at 350 degrees F for 35-45 minutes or until eggs have set and biscuits are golden. Allow to rest for 10 minutes before serving.
Notes
Nutrition
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I originally shared this recipe November 2020. Updated October 2023.
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This is my 3rd year in a row making this recipe for my family for Christmas Day brunch and it’s officially a tradition! A few things I did differently:
🎄 I doubled the sausage gravy recipe and put half in the casserole and saved the other half to top each serving!
🎄 I added loads of fresh ground black pepper to the sausage gravy because we love pepper! I also added a sprinkle of red pepper flakes because we also like it spicy.
🎄 I replaced the vegetable shortening with unsalted butter because…butter.
🎄 I used my Christmas cookie cutters to cut out festive shapes for the biscuits on top. So cute!
I highly recommend this recipe!! I wish I could share a picture of mine.
Awesome, easy recipe, co-workers loved it.
Excellent!
I made this for brunch one weekend and was impressed with how well it turned out. I would definitely make it again. I’d love some ideas to punch the flavor up a bit, though, if you have any!
I’d think there are a few things you could do. You could add finely chopped onion or chives with the egg layer. Top with green onions and/or diced tomato when served. A 1/2 t of dry mustard added with the other spices could be nice. I hope this helps.
This was WONDERFUL. I made a few mistakes, such as not seeing that only SOME of the biscuits would be scattered on the bottom of the pan and the rest on top. I put them all in the bottom. I used butter instead of shortening. I was also out of block cheese and ended up using some sliced mild cheddar layered on top of the eggs mixture. It still turned out absolutely perfect and delicious. I will likely double the gravy next time, but otherwise, just great. All five of the kids at our house ate and had seconds. Major win!