Something about making Homemade Breadsticks is so rewarding, and they’re so simple, soft, and fluffy. We’ve got a variety of seasoning toppings you can use.
If you love bread recipes, make sure to try the Best Homemade Rolls, Garlic Knots, Buttermilk Cornbread, Cinnamon Roll Biscuits.
Amaze breadsticks we serve with everything.
Amaze breadsticks we serve with everything.Now, there’s just no reason to be intimidated by making any type of bread (if you have a good recipe) and our homemade breadsticks are no exception. I’m telling you, they’re EASY, plus they’re cost effective, have the perfect soft texture, and go with every dish! To make it really worth your time, make a big batch of these and freeze the shaped dough or baked breadsticks for another day.
How to make Breadsticks:
Make the Dough: Combine warm water, sugar, and yeast in the bowl of a stand mixer and stir. Let it rest for 5 minutes until it starts to foam on top. (If using Instant yeast, skip this step and add all of the ingredients to the bowl.)
Knead: Add in 1 ½ cups flour, oil, and salt and mix until combined, on medium speed. Add another 1 ½ cups flour or so, until the dough begins to pull away from the sides of the bowl but still slightly sticky when touched. Add additional flour if needed. Knead in stand mixer for several minutes, or until dough is smooth and elastic
Rise and Shape: Cover bowl tightly with a dish towel and allow dough to rise until doubled in size, about 1 ½ hours. Punch the dough down, then divide into 12 equal sections. Roll each dough ball into a 9 inch rope. Transfer to a greased cookie sheet, cover with a dish towel and rise again for 1 hour.
Bake at 425ºF for 10-12 minutes. Remove from oven, brush tops with butter, and place on wire cooling rack. Serve this soft breadsticks recipe with your favorite main dish or soup.
Storage and Freezing Instructions:
Store leftover breadsticks in an airtight container on the counter for a day or two, or freeze them.
To Freeze Breadstick Dough: Follow the instructions for the dough, allowing it to complete the first rise, then shape into breadsticks and place on a baking sheet. Spray a piece of plastic wrap with cooking spray then wrap it lightly over dough. Place pan in freezer and “flash freeze” for 1 hour. Transfer breadsticks to a freezer safe bag and freeze for up to 3 months. When ready to bake it, place frozen breadstick dough on a greased cookie sheet, cover with a dry towel and allow breadsticks rise for several hours, until room temperature and risen bigger.
To Freeze Baked Breadsticks: Allow breadsticks to cool completely then transfer to a freezer safe bag and freeze for 2 months.
Breadstick Flavors Variations:
- Garlic Butter Topping (Olive Garden style): Mix together ½ teaspoon garlic powder and 4 Tablespoons salted butter and spread over warm breadsticks.
- Cheesy Breadsticks: Form breadsticks on baking sheet, brush with melted butter and sprinkle ½ cup finely shredded cheese on top (we do ¼ cup parmesan and ¼ cup mozzarella). Cover, rise, and bake as directed.
- Little Caesars Crazy Bread: Brush warm-from-the-oven breadsticks with garlic butter topping (above) and sprinkle with powdered parmesan cheese.
- Cinnamon Sugar Breadsticks: Form breadsticks on baking sheet, brush with 2 Tablespoons melted butter and sprinkle with cinnamon sugar (¼ cup granulated sugar + 1 ½ tsp cinnamon). Cover, rise, and bake as directed.
Serve With:
- Homemade Lasagna
- Boursin Pasta
- Tuscan Chicken Pasta
- Taco Soup
- Chicken Parmesan
- Creamy Zuppa Toscana
- Quinoa Salad
- Pink Sauce Pasta
- Spaghetti
- Chicken Cordon Bleu
Follow me for more great recipes
Recipe
Easy Homemade Breadsticks
Ingredients
- 1 1/3 cups warm water
- 1 1/2 teaspoons active dry yeast
- 2 Tablespoons granulated sugar
- 3 – 3 1/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 3 Tablespoons oil or melted butter
- butter , for brushing on rolls
Instructions
- Proof Yeast: Add warm water, yeast and sugar to the bowl of a stand mixer and stir gently. Rest for 5 minutes. The yeast should lightly foam on top. If it doesn't, the yeast may not be fresh. (If using Instant Yeast, skip this step and add the yeast, water and sugar with the rest of the ingredients).
- Add 1 ½ cups flour, salt and vegetable oil then mix on medium speed to combine.
- Knead: Add another 1 ½ cups flour. The dough should pull away from the sides of the bowl but still be very slightly sticky to the touch. Add remaining ¼ cup of flour, only if needed. Knead mixture for 5-7 minutes.
- First Rise: Transfer dough to a large, greased bowl and cover with a dish towel. Allow to rest and rise until double in size, about 1.5 hours.
- Shape Breadsticks: Once risen, punch dough down and divide into 12 equal parts. Roll each piece of dough into a 9-inch rope and transfer to a greased cookie sheet.
- Second Rise: Cover with a dish towel and rise again for 1 hour.
- Bake breadsticks at 425 degrees F for 10-12 minutes. Remove from oven, brush tops with butter, and transfer to a wire cooling rack. Enjoy!
- Store leftover breadsticks in an airtight container on the counter for a day or two, or freeze them.
Notes
- Garlic Butter Topping (Olive Garden style): Mix together ½ teaspoon garlic powder and 4 Tablespoons salted butter and spread over warm breadsticks.
- Cheesy Breadsticks: Form breadsticks on baking sheet, brush with melted butter and sprinkle ½ cup finely shredded cheese on top (we do ¼ cup parmesan and ¼ cup mozzarella). Cover, rise, and bake as directed.
- Little Caesars Crazy Bread: Brush warm-from-the-oven breadsticks with garlic butter topping (above) and sprinkle with powdered parmesan cheese.
- Cinnamon Sugar Breadsticks: Form breadsticks on baking sheet, brush with 2 Tablespoons melted butter and sprinkle with cinnamon sugar (¼ cup granulated sugar + 1 ½ tsp cinnamon). Cover, rise, and bake as directed.
Nutrition
Create a FREE Account to save your favorite recipes and create meal plans
Follow Me
*I originally shared this post September 2014. Updated April 2020 and August 2024.
This post contains affiliate links.
This recipe looks amazing. Would this recipe work using a bread machine to make the dough?
We haven’t tested it in a bread machine but it should work fine on the dough setting. Let us know how you like them!
Lauren, I like using fresh yeast since that usually turns out better. What amount would you recommend?
I have not tried this, however research says “use three X’s the weight of of the dry yeast if using fresh yeast
A fantastic recipe just like the other 30 or more recipes I’ve made from here. Those complaining… the moisture in your home can actually effect the amount of flour needed. Today you could need a little less, tomorrow you could be spot on and the next day you may need a cup more… that’s how it is and even weighing it out won’t change that! If you want to weigh tor ingredients go ahead… it’s your kitchen but don’t push it on the rest of us okay? Also bread flour has a higher protein level of you don’t follow the recommended flour this can and will also effect the hydration levels of your dough. Rather than complain just say thank you or nothing at all. This girl works her butt off to bring us all excellent recipes to put on our tables… like my momma always said “if you can’t say something nice then don’t say anything at all”. Have a fantastic baking day.
I’m having a little trouble with my dough being too sticky, as in too sticky to even kneed. How much more flower can I add to these without making them too tough?
These turned out perfectly on my first try and I had no idea what I was doing. This must be an exquisitely written recipe. Thank you!
I have a fresh pasta salad that I made last night to have today. I wanted some bread sticks to go with it, so I am trying your recipe. The only problem I had was having to add at least an extra cup of flour. It rose beautifully but was like thin soup when I poured it out to shape them. I kept adding flour until I could handle them and finally got my 12 breadsticks on the sheet pan. They are rising now and look great. I can’t wait to try them with our salad tonight.
AMAZING!!!! The only difference I made was mixing fresh minced garlic with the melted butter and topped it with salt. 10/10 will definitely be Making this again! Also if you’ve ever been to pat &oscars. They taste just like that with the garlic/salt on top.
I’m so glad I found your recipe. They are so easy and I make so many different varieties from this one dough. We like all the suggestions like cinnamon and garlic cheese. I have dough rising for dinner right now. Yummy!q