My favorite Buffalo Chicken Wrap includes juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing and wrapped tightly in a delicious flour tortilla.
Wraps are so easy to make from home, and they’re more fun to eat then sandwiches, so my family adores them! Some of my other favorite wrap recipes include Chicken Cashew Wraps and Crispy Southwest Wraps.
Anything with “buffalo” in the name immediately perks my ears up! I love the tangy, spicy flavors in Buffalo wings, buffalo chicken dip, and these Buffalo Chicken Wraps are so fresh and delicious. The spice level is mild because of the other ingredients, so add some hot sauce if you want them spicier.
How to make Buffalo Chicken Wraps:
1. Slice chicken breast into several long, thin strips. In a small bowl, whisk together olive oil, hot sauce, paprika, garlic powder and salt. Add chicken and allow to marinate for at least 10 minutes (or up to 6 hours).
2. In a large non-stick skillet over medium-high heat, add the chicken strips. Cook until no longer pink, about 4-5 minutes.
3. Meanwhile, place tortillas on a plate and spread with a thin layer of bleu cheese or ranch dressing. Layer with lettuce, carrots, avocado, and cheese.
4. Arrange a few chicken strips down the center of each tortilla. Wrap tightly, like a burrito. Serve with a side of hot sauce or extra dressing, if desired!
And the best part about these wraps is how easy they are to make! Less than thirty-minutes and you’ve got a tasty dinner or lunch, ready to go! Also, you can load them up with more veggies than just the ones I listed.
Consider trying my other wrap recipes:
- Chicken, Bacon, Avocado Wrap
- Crispy BBQ Chicken Wrap
- Honey BBQ Chicken Wrap
- Crispy Southwest Wrap
- Chicken Cashew Crunch Wrap
- Chicken Caesar Wrap
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Recipe
Buffalo Chicken Wrap
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 Tablespoons olive oil
- 1/2 cup Frank's Hot Sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- pinch of salt
- 4 large flour tortillas
- 1/2 cup Blue cheese or Ranch dressing
- 2 cups Romaine lettuces , chopped
- 1/2 cup carrot , shredded
- 1/2 avocado , sliced
- 1/2 cup shredded cheddar cheese
Instructions
- Slice chicken breast into several long, thin strips.
- In a small bowl, whisk together olive oil, hot sauce, paprika, garlic powder and salt. Add chicken and allow to marinate for at least 10 minutes (or up to 24 hours).
- In a large non-stick skillet over medium-high heat, add the chicken strips. Cook until no longer pink, about 4-5 minutes.Â
- Meanwhile, place tortillas on a plate and spread with a thin layer of bleu cheese or ranch dressing. Layer with lettuce, carrots, avocado, and cheese.
- Arrange a few chicken strips down the center of each tortilla. Wrap tightly, like a burrito. Serve with a side of hot sauce or extra dressing, if desired! Enjoy!
Macros Recipe Adaptation
Whole wheat tortillas, Bolthouse Ranch Dressing.Per Serving Amount
57.75 grams cooked chicken, 12.75 grams avocado, ⅛ cup shredded carrots, ⅛ cup cheddar cheese, 1 whole wheat tortilla, ½ cup romaine lettuce, ⅛ cup Bolthouse Ranch Dressing.Macros
357kcal, Fats: 13g, Carbs: 28g, Protein: 33g (serves 4) | MFP: Buffalo Chicken Wrap (TBFS Macros)Nutrition
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I originally shared this recipe May 2014. Updated March 2020 with new process photos and instructions.
Have you tried this recipe?!
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These are really good. I add a little extra hot sauce and cook it together with the chicken. Made it several times already. I’ve been using ranch and can’t wait to try it with blue cheese.
THIS IS THE BEST RECIPE EVER I FEED THIS TO MY DAD AND HE FAINTED IT WAS THAT GOOD.
I MAY HAVE ADDED SOME HYDROCHLORIC ACID BUT THAT JUST ADDS TASTE
Glad your dad loved the wings! But let’s leave the hydrochloric acid for science experiments, not our recipes. Stick to the ingredients list for delicious and safe dining. Happy cooking!
Really easy and very tasty!
Delicious! Thank you!!
Greetings from Germany, we Love this recipe.