Pizza Quesadillas

Easy Pizza Quesadillas are a 10 minute dinner that is beloved by all! Customize them to add whatever toppings you like!

Looking for other fun quesadilla recipes? Check out our Black Bean Quesadilla, Chicken Quesadilla, and Breakfast Quesadillas.

Sometimes you just need something really fast and easy for dinner that everyone will enjoy, and these Pizza Quesadillas (also called Pizzadillas) are just that! They’re perfect for adding veggies from the fridge that need to be used, and it’s a fun way to mix up your meal routine.

How to Make a Pizza Quesadilla:

Spread Sauce: Spread a thin layer of pizza sauce over each tortilla.

Add Toppings: On one half of each tortilla, sprinkle a little bit of Italian seasoning, cheese, and other desired toppings.

Fold and cook: Fold the tortilla in half and cook for 2-3 minutes on each side. Dip pizza quesadilla in extra marinara sauce or ranch, if desired.

Freezing Instructions:

Lay assembled pizza quesadillas on lined sheet pan and flash freeze for 1 hour. Then place them in an air tight, freezer safe container, for up to 2 months. Reheat in the oven at 350F for 15 minutes or until warmed.

Recipe

5 from 12 votes

Pizza Quesadilla

Easy Pizza Quesadillas are a 10 minute dinner that is beloved by all! Customize them to add whatever toppings you like!

Print Pin Review

Author Lauren Allen

Course Main Course

Cuisine American

Servings 4

Calories 409

Cost 5

Prep 5 minutes mins

Cook 5 minutes mins

Total 10 minutes mins

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Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 4 large flour tortillas*
• ▢ 1 cup pizza sauce , plus more for dipping, if desired
• ▢ 3 cups shredded cheese* , mozzarella or Italian blend
• ▢ 1 teaspoon Italian seasoning

Optional Topping Ideas:

• ▢ pepperoni
• ▢ Sliced olives
• ▢ ground sausage
• ▢ onion
• ▢ bell pepper
• ▢ jalapeño or yellow peppers , or sweet pepper ring
• ▢ baby spinach leaves
• ▢ fresh mushrooms , sliced

Instructions

 

• Spread a thin layer of pizza sauce over each tortilla.
• On one half of a tortilla, sprinkle a little bit of Italian seasoning, cheese, and other desired toppings. Fold the tortilla in half, bringing the half without toppings up and folding it over the top.
• Grease a skillet with a little bit of butter or non-stick cooking spray. Cook filled tortilla for 2-3 minutes on each side, flipping once, until toasted on the outside and cheese is melted in the center.
• Remove from heat, cut into wedges and serve. Dip in extra marinara sauce or ranch, if desired.

Notes

Cheese: If possible it’s best to shred your own block of cheese. Pre-shredded cheese has a powder covering that prevents it from melting as well, and it doesn’t taste as good.

Tortillas: We prefer uncooked flour tortillas (they taste much better than any other store-bought), like Tortilla Land or Fresca brands. Cook them before adding pizza toppings.

Freezing Instructions: Lay assembled pizza quesadillas on lined sheet pan and flash freeze for 1 hour. Then place them in an air tight, freezer safe container, for up to 2 months. Reheat in the oven at 350F for 15 minutes or until warmed.

Nutrition

Calories: 409kcalCarbohydrates: 20gProtein: 23gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 1021mgPotassium: 297mgFiber: 2gSugar: 4gVitamin A: 827IUVitamin C: 4mgCalcium: 614mgIron: 2mg

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I originally shared this recipe April 2021. Updated July 2023.

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